Ocular responses to antidromic trigeminal stimulation, intracameral prostaglandin E1 and E2, capsaicin and substance P.
Ocular responses to antidromic trigeminal stimulation, intracameral prostaglandin E1 and E2, capsaicin and substance P.
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眼部对逆向三叉神经刺激、前房内前列腺素 E1 和 E2、辣椒素和 P 物质的反应。
DOI:
10.1111/j.1748-1716.1981.tb06824.x
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发表时间:
1981
期刊:
影响因子:
--
通讯作者:
Bill,A
中科院分区:
文献类型:
--
作者:
Mandahl,A;Bill,A
The role of nerve conduction was studied in acute experimental uveitis caused by antidromic trigeminal nerve stimulation, prostaglandin E1and E2(PGE1and PGE2), capsaicin and substance P (SP). Systemic indomethacin was used to prevent formation of endogenous prostaglandins, and intracameral injection of tetrodotoxin (TTX) was used to block nerve conduction. 10μg TTX prevented the miosis and reduced the rise in intraocular pressure (IOP) usually caused by antidromic trigeminal nerve stimulation. At a low dose of PGE1the IOP rise was blocked by TTX. At higher doses of PGE1and PGE2the pressure effect was not blocked by TTX; the miotic effect was markedly diminished. Capsaicin caused a rise in IOP that was almost totally blocked by TTX, while the miosis at high doses seemed unaffected. At low doses, capsaicin‐induced miosis could be abolished by TTX. SP caused miosis in TTX treated eyes similar to that in untreated eyes; the IOP rise was delayed by TTX. The results indicate that nerve conduction plays a role in the IOP reaction caused by low doses of PGE1and by capsaicin and SP. The mechanism suggested is an axon reflex, elicited in the anterior uvea and resulting in transmitter release in the ciliary processes. Nerve conduction with release of SP or a similar substance in the iris seems to be required for the miotic effects of PGE1and PGE2. SP and capsaicin are similar in not requiring nerve conduction to cause miosis, but the capsaicin effect probably requires presence of nerves, since denervated eyes—which respond to SP—have been reported not to respond to capsaicin doses similar to those used here.
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影响因子:
3.4
作者:
J. Stjernschantz;C. Geijer;A. Bill
通讯作者:
A. Bill
影响因子:
7.3
作者:
GAMSE, R;HOLZER, P;LEMBECK, F
通讯作者:
LEMBECK, F
影响因子:
6.1
作者:
GAMSE, R;MOLNAR, A;LEMBECK, F
通讯作者:
LEMBECK, F
影响因子:
3.4
作者:
D. Cole;W. Unger
通讯作者:
W. Unger
影响因子:
7.3
作者:
J. M. Butler;B. Hammond
通讯作者:
B. Hammond