Comparative analysis of the composition of intestinal bacterial communities in Dastarcus helophoroides fed different diets
Comparative analysis of the composition of intestinal bacterial communities in Dastarcus helophoroides fed different diets
复制标题
不同日粮饲喂的大蠹肠道细菌群落组成比较分析
DOI:
10.1093/jis/14.1.111
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发表时间:
2014-08
影响因子:
2.2
通讯作者:
Meng-Lou Li
中科院分区:
文献类型:
--
作者:
Cai He;Jun Cui;Hai-Dong Wang;Meng-Lou Li
Abstract The diversity of the intestinal bacterial communities in Dastarcus helophoroides (Fairmaire) (Coleoptera: Bothrideridae) larvae and adults was assayed by PCR-DGGE to determine whether different artificial diets could influence these bacterial communities. Two diets were used for feeding the larvae and four for the adults. Escherichia, Desemzia, Staphylococcus, Asticcacaulis, Cellvibrio, Aurantimonas, and Planomicrobium were isolated from the gut of the adults, with Escherichia and Staphylococcus being the main bacterial communities, and the quantities of intestinal bacterial were different in the adults fed different diets. Specifically, the amount of intestinal bacteria from the adults fed different diets had the following ranking according to the major component of the diet: ant powder > darkling beetle pupa powder > cricket powder > silkworm pupa powder. Escherichia, Bacillus, Staphylococcus, Kurthia, Planococcaceae, Ralstonia, Leptothrix, Acinetobacter, and Pseudomonas were isolated from the gut of the larvae. The quantity of intestinal bacteria from the larvae fed the darkling beetle pupae was greater than that from the larvae fed other artificial diets. This study, for the first time, investigated the effect of artificial diets on the bacterial community and the intestinal microbial diversity of D. helophoroides.
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影响因子:
3.4
作者:
Dillon, R. J.;Webster, G.;Charnley, A. K.
通讯作者:
Charnley, A. K.
影响因子:
3.7
作者:
HUGHES, DS;POSSEE, RD;KING, LA
通讯作者:
KING, LA
DOI:
--
发表时间:
2007
期刊:
--
影响因子:
--
作者:
X. Hui
通讯作者:
X. Hui
DOI:
--
发表时间:
2001-12
期刊:
Wei sheng wu xue bao = Acta microbiologica Sinica
影响因子:
--
作者:
Z. He;Y. Yin;Y. Cao;Y. Dong;W. Zhang
通讯作者:
Z. He;Y. Yin;Y. Cao;Y. Dong;W. Zhang
影响因子:
--
作者:
M. Kaufman;E. Walker;D. Odelson;M. Klug
通讯作者:
M. Kaufman;E. Walker;D. Odelson;M. Klug