The role of prognostic nutritional index for clinical outcomes of gastric cancer after total gastrectomy.
The role of prognostic nutritional index for clinical outcomes of gastric cancer after total gastrectomy.
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DOI:
10.1038/s41598-020-74525-8
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发表时间:
2020-10-15
影响因子:
4.6
通讯作者:
Shikai W
中科院分区:
文献类型:
--
作者:
Xishan Z;Ye Z;Feiyan M;Liang X;Shikai W
The purpose of this article is to evaluate the relationship between the nutrition-based microenvironment and clinicopathological information for gastric cancer patients and to investigate the prognostic value of nutrition index for gastric cancer patients undergoing total gastrectomy. We retrospectively collected clinical information of 245 gastric cancer patients who underwent total gastrectomy in our hospital between January 1st 2005 and December 30th 2015. According to the prognostic nutritional index (PNI) level, they were divided into low PNI (< 43) group and high PNI (≥ 43) group. The relationship between PNI and the disease-free survival (DFS) and overall survival (OS) were analyzed by statistical analysis. Univariate analyses demonstrated that TNM stage (p = 0.025), patients age (p = 0.042), lymph node metastasis (p = 0.028), tumor differentiation (p = 0.037) and a low PNI (p = 0.033) were closely correlated with a poor prognosis. In multivariate analysis, TNM stage (p = 0.027) and a low PNI (p = 0.041) were found to be independently associated with poor survival. Additionally, when age was considered as a stratified factor, univariate analyses demonstrated that low PNI correlated with shorter DFS in non-elderly (< 65) patients (p = 0.022) and shorter DFS (p = 0.036) and OS (p = 0.047) in elderly (≥ 65) patients. The low prognostic nutritional index is an independent risk factor associated with poor gastric cancer survival which represents the nutritional microenvironment. Patients with low pre-operative prognostic nutritional index levels should be observed more closely after surgery to prevent the occurrence of post-operative complications in the near future.
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影响因子:
--
作者:
Dai, Yaqing;Fu, Xiaobin;Li, Jiancheng
通讯作者:
Li, Jiancheng
影响因子:
2.6
作者:
Mohri, Yasuhiko;Inoue, Yasuhiro;Kusunoki, Masato
通讯作者:
Kusunoki, Masato
影响因子:
3.8
作者:
Feng Z;Wen H;Ju X;Bi R;Chen X;Yang W;Wu X
通讯作者:
Wu X
DOI:
10.1053/ejso.2002.1257
发表时间:
2002-06-01
期刊:
EUROPEAN JOURNAL OF SURGICAL ONCOLOGY
影响因子:
--
作者:
Nozoe, T;Kimura, Y;Sugimachi, K
通讯作者:
Sugimachi, K
影响因子:
3.7
作者:
Mori S;Usami N;Fukumoto K;Mizuno T;Kuroda H;Sakakura N;Yokoi K;Sakao Y
通讯作者:
Sakao Y