Age and eczema severity, but not family history, are major risk factors for peanut allergy in infancy.
Age and eczema severity, but not family history, are major risk factors for peanut allergy in infancy.
复制标题
年龄和湿疹的严重程度,而不是家族史,是婴儿花生过敏的主要危险因素。
DOI:
10.1016/j.jaci.2020.11.033
复制
发表时间:
2021-03
期刊:
影响因子:
--
通讯作者:
Togias A
中科院分区:
文献类型:
--
作者:
Keet C;Pistiner M;Plesa M;Szelag D;Shreffler W;Wood R;Dunlop J;Peng R;Dantzer J;Togias A
Whether to screen high-risk groups before early peanut introduction is controversial. We sought to determine the risk of peanut allergy (PA) before peanut introduction for infants with (1) moderate-severe eczema, (2) another food allergy (FA), and/or (3) a first-degree relative with peanut allergy (FH). Infants aged 4 to 11 months with no history of peanut ingestion, testing, or reaction and at least 1 of the above risk factors received peanut skin prick test and, depending on skin prick test wheal size, oral food challenge or observed feeding. A total of 321 subjects completed the enrollment visit (median age, 7.2 months; 58% males); 78 had eczema only, 11 FA only, 107 FH only, and 125 had multiple risk factors. Overall, 18% of 195 with eczema, 19% of 59 with FA, and 4% of 201 with FH had PA. Only 1% of 115 with FH and no eczema had PA. Among those with eczema, older age (odds ratio [OR],1.3; 95% CI, 1.04–1.68 per month), higher SCORing Atopic Dermatitis score (OR, 1.19; 95% CI, 1.06–1.34 per 5 points), black (OR, 5.79; 95% CI, 1.92–17.4 compared with white), or Asian race (OR, 6.98; 95% CI, 1.92–25.44) and suspected or diagnosed other FA (OR, 3.98; 95% CI, 1.62–9.80) were associated with PA. PA is common in infants with moderate-severe eczema, whereas FH without eczema is not a major risk factor, suggesting screening only in those with significant eczema. Even within the first year of life, introduction at later ages is associated with a higher risk of PA among those with eczema, supporting introduction of peanut as early as possible.
登录
查看更多内容
DOI:
10.3390/ijerph10115364
发表时间:
2013-11-01
影响因子:
--
作者:
Koplin, Jennifer J.;Allen, Katrina J.;Dharmage, Shyamali C.
通讯作者:
Dharmage, Shyamali C.
影响因子:
3.6
作者:
Hong X;Tsai HJ;Wang X
通讯作者:
Wang X
影响因子:
14.2
作者:
Koplin, Jennifer J.;Peters, Rachel L.;Allen, Katrina J.
通讯作者:
Allen, Katrina J.
影响因子:
6.1
作者:
Lavine, E.;Clarke, A.;Ben-Shoshan, M.
通讯作者:
Ben-Shoshan, M.
影响因子:
8
作者:
Greer, Frank R.;Sicherer, Scott H.;Burks, A. Wesley
通讯作者:
Burks, A. Wesley