Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil
Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil
复制标题
蒙古沙鼠中β-隐黄质的组织分布和浓度对不同膳食β-隐黄质含量的响应评估
DOI:
10.1017/s0007114513003371
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发表时间:
2013
影响因子:
3.6
通讯作者:
B. Burri
中科院分区:
文献类型:
--
作者:
Michael R. La Frano;Chenghao Zhu;B. Burri
There is a general lack of knowledge regarding the absorption and tissue storage of the provitamin A carotenoid β-cryptoxanthin. The present study investigated the whole-body tissue distribution of β-cryptoxanthin in an appropriate small animal model, the Mongolian gerbil (Meriones unguiculatus), for human provitamin A carotenoid metabolism. After 5 d of carotenoid depletion, five gerbils were euthanised for baseline measurements. The remaining gerbils were placed in three weight-matched treatment groups (n 8). All the groups received 20 μg/d of β-cryptoxanthin from tangerine concentrate, while the second and third groups received an additional 20 and 40 μg/d of pure β-cryptoxanthin (CX40 and CX60), respectively, for 21 d. During the last 2 d of the study, urine and faecal samples of two gerbils from each treatment group were collected. β-Cryptoxanthin was detected in the whole blood, and in twelve of the fourteen tissues analysed. Most tissues resembled the liver, in which the concentrations of β-cryptoxanthin were significantly higher in the CX60 (17·8 (sem 0·7) μg/organ; P= 0·004) and CX40 (16·2 (sem 0·9) μg/organ; P= 0·006) groups than in the CX20 group (13·3 (sem 0·4) μg/organ). However, in intestinal tissues, the concentrations of β-cryptoxanthin increased only in the CX60 group. Despite elevated vitamin A concentrations in tissues at baseline due to pre-study diets containing high levels of vitamin A, β-cryptoxanthin maintained those vitamin A stores. These results indicate that β-cryptoxanthin is stored in many tissues, potentially suggesting that its functions are widespread.
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影响因子:
4.2
作者:
Grune, Tilman;Lietz, Georg;Biesalski, Hans K.
通讯作者:
Biesalski, Hans K.
影响因子:
4.2
作者:
During, Alexandrine;Dawson, Harry D.;Harrison, Earl H.
通讯作者:
Harrison, Earl H.
影响因子:
3.9
作者:
Mein JR;Dolnikowski GG;Ernst H;Russell RM;Wang XD
通讯作者:
Wang XD
影响因子:
6.5
作者:
During, A;Hussain, MM;Harrison, EH
通讯作者:
Harrison, EH
DOI:
10.3945/jn.109.105114
发表时间:
2009
期刊:
The Journal of nutrition
影响因子:
--
作者:
Ho,CharleneC;deMoura,FabianaF;Kim,Seung-Hyun;Burri,BettyJ;Clifford,AndrewJ
通讯作者:
Clifford,AndrewJ