Cutting after grafting affects the growth and cadmium accumulation of Nasturtium officinale
Cutting after grafting affects the growth and cadmium accumulation of Nasturtium officinale
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嫁接后扦插对金莲花生长及镉积累的影响
DOI:
10.1007/s11356-019-04977-7
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发表时间:
2019-04
影响因子:
5.8
通讯作者:
Lijin Lin
中科院分区:
文献类型:
--
作者:
Xingyu Zhang;fenqin Zhang;Jin Wang;Lijin Lin
The growth and cadmium (Cd) accumulation of emergent plant Nasturtium officinale R. Br. cuttings taken from plants grafted onto rootstocks of four terrestrial Cruciferae species were studied in a pot experiment. Scions from N. officinale seedlings were grafted onto rootstocks of Brassica chinensis L., Raphanus sativus L., Brassica napus L., and Rorippa dubia (Pers.) H. Hara. Cuttings were taken after 1 month and grown in Cd-contaminated soil (10 mg Cd kg-1) for 60 days. Compared with non-grafted N. officinale, grafting onto R. sativus and B. napus rootstocks increased the root, shoot, and whole plant biomasses of N. officinale cuttings. Brassica napus rootstock was more effective than R. sativus rootstock for increasing the biomass of N. officinale cuttings. The four rootstocks decreased or had no significant effect on photosynthetic pigment contents in N. officinale cuttings compared with non-grafted N. officinale. Only grafting onto B. napus rootstock enhanced antioxidant enzyme activities. Compared with non-grafted N. officinale, R. sativus and B. napus rootstocks decreased the Cd contents in roots and shoots of N. officinale cuttings, whereas the other rootstocks had no significant effect on the shoot Cd content. The four rootstocks had no increase effects on Cd extraction by N. officinale cuttings. Therefore, cutting after grafting did not enhance the phytoremediation ability of N. officinale for growth in Cd-contaminated soil. However, R. sativus and B. napus rootstocks decreased the Cd content in N. officinale cuttings, which offers a potential approach for N. officinale safety production as a wild vegetable in Cd-contaminated soils.
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影响因子:
3
作者:
Lijin Lin;Daiyu Yang;Xun Wang;M. Liao;Zhihui Wang;X. Lv;Fuyi Tang;D. Liang;Hui Xia;Y. Lai;Yi Tang
通讯作者:
Lijin Lin;Daiyu Yang;Xun Wang;M. Liao;Zhihui Wang;X. Lv;Fuyi Tang;D. Liang;Hui Xia;Y. Lai;Yi Tang
影响因子:
13.8
作者:
Gong, Biao;Li, Xiu;Wang, Xiufeng
通讯作者:
Wang, Xiufeng
影响因子:
--
作者:
Zi-kun Zhang;Hua Li;Y. Zhag;Zhi-jun Huang;Kun-Ming Chen;Shi-qi Liu
通讯作者:
Zi-kun Zhang;Hua Li;Y. Zhag;Zhi-jun Huang;Kun-Ming Chen;Shi-qi Liu
DOI:
--
发表时间:
2008-08
期刊:
Ying yong sheng tai xue bao = The journal of applied ecology
影响因子:
--
作者:
Jun-jie Gao;Lin Zhang;Ai-guo Qin;Xian-chang Yu
通讯作者:
Jun-jie Gao;Lin Zhang;Ai-guo Qin;Xian-chang Yu
DOI:
--
发表时间:
2009
期刊:
China Vegetables
影响因子:
--
作者:
Zheng Yang-xia;Li Huanxiu;Yang Zesheng
通讯作者:
Zheng Yang-xia;Li Huanxiu;Yang Zesheng