Biotechnological Importance of Torulaspora delbrueckii: From the Obscurity to the Spotlight.
Biotechnological Importance of Torulaspora delbrueckii: From the Obscurity to the Spotlight.
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Torulaspora delbrueckii的生物技术重要性：从默默无闻到聚光灯。
DOI：
10.3390/jof7090712
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发表时间：
2021-08-30
期刊：
影响因子：
--
通讯作者：
Sousa MJ
中科院分区：
文献类型：
--
作者：
Fernandes T;Silva-Sousa F;Pereira F;Rito T;Soares P;Franco-Duarte R;Sousa MJ
德氏圆孢酵母近年来引起了人们的兴趣，特别是由于其生物技术潜力，当用于葡萄酒、啤酒或面包面团发酵时，其风味和香味增强特性，以及其对渗透压和冷冻应力的显著抵抗力。本文综述了T. delbrueckii进行了描述，将它们与其他物种进行了比较，特别是与生物技术成熟的酵母酿酒酵母（Saccharomyces cerevisiae）进行了比较。我们得出结论的方面，使这种酵母一个有前途的生物技术模型，在广泛的行业，特别是在葡萄酒和面包。利用T. delbrueckii，比较同源蛋白质的数量相对于最密切相关的物种，了解该物种的系统发育位置与强大的支持。最后，介绍了T. delbrueckii改进，重点是适应性实验室进化及其潜力。
Torulaspora delbrueckii has attracted interest in recent years, especially due to its biotechnological potential, arising from its flavor- and aroma-enhancing properties when used in wine, beer or bread dough fermentation, as well as from its remarkable resistance to osmotic and freezing stresses. In the present review, genomic, biochemical, and phenotypic features of T. delbrueckii are described, comparing them with other species, particularly with the biotechnologically well-established yeast, Saccharomyces cerevisiae. We conclude about the aspects that make this yeast a promising biotechnological model to be exploited in a wide range of industries, particularly in wine and bakery. A phylogenetic analysis was also performed, using the core proteome of T. delbrueckii, to compare the number of homologous proteins relative to the most closely related species, understanding the phylogenetic placement of this species with robust support. Lastly, the genetic tools available for T. delbrueckii improvement are discussed, focusing on adaptive laboratorial evolution and its potential.
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影响因子：
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作者：
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