Tetradecyl 2,3-Dihydroxybenzoate Improves the Symptoms of Diabetic Mice by Modulation of Insulin and Adiponectin Signaling Pathways.
Tetradecyl 2,3-Dihydroxybenzoate Improves the Symptoms of Diabetic Mice by Modulation of Insulin and Adiponectin Signaling Pathways.
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2,3-二羟基苯甲酸十四酯通过调节胰岛素和脂联素信号通路改善糖尿病小鼠的症状
DOI:
10.3389/fphar.2017.00806
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发表时间:
2017
影响因子:
5.6
通讯作者:
Qi J
中科院分区:
文献类型:
--
作者:
Xiang L;Li J;Wang Y;Tang R;Wang Q;Wu Q;Qi J
Background: Tetradecyl 2,3-dihydroxybenzoate (ABG-001) derived from Chinese medicine, gentiana regescens Franch is a leading compound with NGF mimic effect, it can induce neurite outgrowth of PC12 cells via the IGF-1/PI3K/ERK signaling pathway. Thus, we inferred that this compound had anti-diabetic effect and used streptozocin (STZ)-induced diabetic mice to indicate it. Methods: ABG-001 was synthesized with 2,3-dihydroxybenzoic acid and tetradecyl alcohol under certain reaction conditions. STZ-induced diabetic mice were used to investigate anti-diabetic effect. Oral glucose tolerance test, insulin tolerance test, RT-PCR, Western blot, ELISA assays and histological section were performed to do the analysis of action mechanism. Results: ABG-001 showed anti-diabetic effect in STZ-induced diabetic mice. In diabetic mice, the anti-diabetic effect of ABG-001 at a dose of 20 mg/kg was equal with metformin at a dose of 140 mg/kg. Moreover, glucose tolerance and insulin sensitivity were significantly improved on diabetic mice. The plasma insulin, adiponectin and leptin were notably increased, whereas glucagon remarkably decreased. The gene expressions of adiponectin and leptin in adipose tissue, glucose transporter 4 and adiponectin receptor 1 in liver and gastrocnemius, ADR2 in hypothalamus and pancreas were obviously increased. Conclusion: ABG-001 exerts antidiabetic effects via modulation of insulin and adiponectin signaling pathways. This new type of molecule could be a promising drug candidate for treatment of diabetes.
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DOI:
10.1530/joe-13-0339
发表时间:
2014-02
期刊:
The Journal of endocrinology
影响因子:
--
作者:
Cao H
通讯作者:
Cao H
影响因子:
8.9
作者:
Lihn, AS;Pedersen, SB;Richelsen, B
通讯作者:
Richelsen, B
影响因子:
3.6
作者:
Tang, Ruiqi;Gao, Lijuan;Qi, Jianhua
通讯作者:
Qi, Jianhua
影响因子:
2.8
作者:
Ji W;Chen X;Lv J;Wang M;Ren S;Yuan B;Wang B;Chen L
通讯作者:
Chen L
影响因子:
82.9
作者:
通讯作者:
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