A Multi-Pronged Evaluation of a Healthy Food Access Initiative in Central Texas: Study Design, Methods, and Baseline Findings of the FRESH-Austin Evaluation Study.
A Multi-Pronged Evaluation of a Healthy Food Access Initiative in Central Texas: Study Design, Methods, and Baseline Findings of the FRESH-Austin Evaluation Study.
复制标题
DOI:
10.3390/ijerph182010834
复制
发表时间:
2021-10-15
影响因子:
--
通讯作者:
van den Berg A
中科院分区:
文献类型:
--
作者:
Janda KM;Ranjit N;Salvo D;Nielsen A;Akhavan N;Diaz M;Lemoine P;Casnovsky J;van den Berg A
Food insecurity and limited healthy food access are complex public health issues and warrant multi-level evaluations. The purpose of this paper was to present the overall study design and baseline results of the multi-pronged evaluation of a healthy food access (i.e., Fresh for Less (FFL)) initiative in Central Texas. The 2018–2021 FRESH-Austin study was a natural experiment that utilized a cluster random sampling strategy to recruit three groups of participants (total n = 400): (1) customers at FFL assets, (2) residents that lived within 1.5 miles of an FFL asset, and (3) residents from a comparison community. Evaluation measures included annual cohort surveys, accelerometers and GPS devices, store-level audits, and built environment assessments. Data are being used to inform and validate an agent-based model (ABM) to predict food shopping and consumption behaviors. Sociodemographic factors and food shopping and consumption behaviors were similar across the three groups; however, customers recruited at FFL assets were lower income and had a higher prevalence of food insecurity. The baseline findings demonstrate the need for multi-level food access interventions, such as FFL, in low-income communities. In the future, ABM can be used as a cost-effective way to determine potential impacts of future large-scale food environment programs and policies.
登录
查看更多内容
影响因子:
7
作者:
O'Hara, Sabine;Toussaint, Etienne C.
通讯作者:
Toussaint, Etienne C.
DOI:
10.1186/1479-5868-6-32
发表时间:
2009-06-09
影响因子:
8.7
作者:
Cerin, Ester;Conway, Terry L.;Sallis, James F.
通讯作者:
Sallis, James F.
影响因子:
4.2
作者:
Rose, Donald
通讯作者:
Rose, Donald
影响因子:
1.9
作者:
Gittelsohn, Joel;Suratkar, Sonali;Anliker, Jean A.
通讯作者:
Anliker, Jean A.
影响因子:
2.3
作者:
Odoms-Young, Angela;Bruce, Marino A.
通讯作者:
Bruce, Marino A.