Five OsS40 Family Members Are Identified as Senescence-Related Genes in Rice by Reverse Genetics Approach.
Five OsS40 Family Members Are Identified as Senescence-Related Genes in Rice by Reverse Genetics Approach.
复制标题
通过反向遗传学方法鉴定出五个OsS40家族成员为水稻衰老相关基因
DOI:
10.3389/fpls.2021.701529
复制
发表时间:
2021
影响因子:
5.6
通讯作者:
Zheng X
中科院分区:
文献类型:
--
作者:
Habiba;Xu J;Gad AG;Luo Y;Fan C;Uddin JBG;Ul Ain N;Huang C;Zhang Y;Miao Y;Zheng X
A total of 16 OsS40 genes of Oryza sativa were identified in our previous work, but their functions remain unclear. In this study, 13 OsS40 members were knocked out using the CRISPR/cas9 gene-editing technology. After screening phenotype characterization of CRISPR/Cas9 mutants compared to WT, five oss40s mutants exhibited a stay-green phenotype at 30 days after heading. Moreover, increased grain size and grain weight occurred in the oss40-1, oss40-12, and oss40-14 lines, while declined grain weight appeared in the oss40-7 and oss40-13 mutants. The transcript levels of several senescence-associated genes (SAGs), chlorophyll degradation-related genes (CDGs), as well as WRKY members were differentially decreased in the five stay-green oss40s mutants compared to WT. Five oss40 mutants also exhibited a stay-green phenotype when the detached leaves were incubated under darkness for 4 days. OsSWEET4 and OsSWEET1b were significantly upregulated, while OsSWEET1a and OsSWEET13 were significantly downregulated in both oss40-7 and oss40-14 compared to WT. Furthermore, these five OsS40 displayed strong transcriptional activation activity and were located in the nucleus. Most of the OsS40 genes were downregulated in the oss40-1, oss40-7, and oss40-12 mutants, but upregulated in the oss40-13 and oss40-14 mutants, indicating coordinated regulation among OsS40 members. These results suggest that OsS40-1, OsS40-7, OsS40-12, OsS40-13, and OsS40-14 are senescence-associated genes, involved in the senescence and carbon allocation network by modulating other OsS40 members, SWEET member genes, and senescence-related gene expression.
登录
查看更多内容
影响因子:
5.3
作者:
Fatima M;Ma X;Zhou P;Zaynab M;Ming R
通讯作者:
Ming R
影响因子:
9.4
作者:
Bezrutczyk, Margaret;Hartwig, Thomas;Sosso, Davide
通讯作者:
Sosso, Davide
DOI:
10.1007/978-1-62703-986-4_17
发表时间:
2014-01-01
期刊:
PLANT-PATHOGEN INTERACTIONS: METHODS AND PROTOCOLS, 2ND EDITION
影响因子:
--
作者:
Fraiture, Malou;Zheng, Xiangzi;Brunner, Frederic
通讯作者:
Brunner, Frederic
影响因子:
5.4
作者:
Cui, KH;Peng, SB;Zhang, Q
通讯作者:
Zhang, Q
影响因子:
14.9
作者:
Finn RD;Mistry J;Tate J;Coggill P;Heger A;Pollington JE;Gavin OL;Gunasekaran P;Ceric G;Forslund K;Holm L;Sonnhammer EL;Eddy SR;Bateman A
通讯作者:
Bateman A