The relationship between maternal anemia and umbilical cord oxygen content at delivery.
The relationship between maternal anemia and umbilical cord oxygen content at delivery.
复制标题
DOI:
10.1016/j.ajogmf.2020.100270
复制
发表时间:
2021-01
影响因子:
6.3
通讯作者:
Raghuraman N
中科院分区:
文献类型:
--
作者:
Watkins VY;Frolova AI;Stout MJ;Carter EB;Macones GA;Cahill AG;Raghuraman N
This study examined the relationship between maternal anemia and fetal oxygenation status at delivery as measured by umbilical cord pO2. This is a secondary analysis of a prospective cohort study of singleton term deliveries with universal admission CBC and umbilical cord gases between 2010 and 2014. Maternal anemia was defined as hemoglobin ≤ 10 g/dl on admission. The primary outcomes were umbilical artery (UA) and vein (UV) pO2; secondary outcomes were acidemia (UA pH<7.1), hypoxemia (UA/UV pO2 <5th percentile), and hyperoxemia (UA/UV pO2>90th percentile). Outcomes were compared between patients with and without anemia. Maternal anemia was associated with a significantly higher UA pO2 [median (IQR) 20 (16, 24) vs 19 (15, 24) mmHg, p=0.01] and UV pO2 [30 (25, 36) vs 29 (23, 34) mmHg, p<0.01]. Neonates born to anemic mothers were more likely to have UV hyperoxemia (15.7% vs 10.9%, aOR 1.51, 95% CI 1.26-1.81) with no difference in UA hyperoxemia. There was no difference in rates of UA or UV hypoxemia. Although maternal anemia was associated with a significant difference in UA pH (7.28 ± 0.060 vs 7.27 ± 0.065, p<0.01), there was no difference in the rate of neonatal acidemia between groups (1.6% vs 1.9%, aOR 0.93, 95% CI 0.55-1.55). Umbilical cord O2 content is higher in anemic mothers. Maternal anemia may lead to adaptations in maternal, placental and fetal physiology allowing for easier unloading of O2 to the placenta and increased O2 transfer to the fetus.
登录
查看更多内容
影响因子:
9.8
作者:
Cahill AG;Tuuli MG;Stout MJ;López JD;Macones GA
通讯作者:
Macones GA
影响因子:
7.1
作者:
SCHOLL, TO;HEDIGER, ML;SHEARER, JW
通讯作者:
SHEARER, JW
影响因子:
15.9
作者:
KENNEDY, AC;VALTIS, DJ
通讯作者:
VALTIS, DJ
影响因子:
5.9
作者:
PITKIN, RM
通讯作者:
PITKIN, RM
影响因子:
--
作者:
MOSTELLO, D;CHALK, C;CLARK, KE
通讯作者:
CLARK, KE