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Effects of dietary interventions on disease progression in orthologous models of polycystic kidney disease

Effects of dietary interventions on disease progression in orthologous models of polycystic kidney disease
饮食干预对多囊肾直系同源模型疾病进展的影响
批准号：
210437
负责人：
Aukema Harold M
金额：
$25.84万
依托单位：
University of Manitoba
依托单位国家：
加拿大
项目类别：
Operating Grants
财政年份：
2010
资助国家：
加拿大
项目状态：
已结题
起止时间：
2010-09-01 至 2013-09-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=210437&lang=en
关键词：
Camp Eicosanoids Kidney Disease Kidney Pathology Lipid Source Nutrition Polycystic Kidney Disease Protein Source

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中文摘要
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英文摘要
Approximately 5-10% of patients with chronic kidney disease have a type of inherited kidney disease that is one of a number of diseases that are collectively referred to as polycystic kidney disease (PKD). Studies in some models of PKD have demonstrated
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