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Effects of dietary essential fatty acids on octadecanoid production and biological actions in obesity-induced inflammation: implications for dietary requirements

Effects of dietary essential fatty acids on octadecanoid production and biological actions in obesity-induced inflammation: implications for dietary requirements
膳食必需脂肪酸对十八烷类化合物产生和肥胖引起的炎症中生物作用的影响：对膳食要求的影响
批准号：
286962
负责人：
Aukema Harold M
金额：
$7.29万
依托单位：
University of Manitoba
依托单位国家：
加拿大
项目类别：
Operating Grants
财政年份：
2013
资助国家：
加拿大
项目状态：
已结题
起止时间：
2013-03-01 至 2015-03-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=286962&lang=en
关键词：
Cells Dietary Lipids Eicosanoids Human Subjects Inflammation Obesity Octadecanoids Oxylipins

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英文摘要
There is much controversy surrounding the health effects and requirements for essential dietary fats. One of the most important ways that fats affect health and disease is by being converted in the body to molecules called oxylipins. The oxylipins are m
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Effects of dietary essential fatty acids on octadecanoid production and biological actions in obesity-induced inflammation: implications for dietary requirements
  • 批准号：
    291729
  • 项目类别：
    Operating Grants
  • 资助金额：
    $49.1万
  • 财政年份：
    2013
  • 负责人：
    Aukema Harold M
  • 依托单位：
    University of Manitoba
Effects of dietary interventions on disease progression in orthologous models of polycystic kidney disease
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    210437
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  • 资助金额：
    $25.84万
  • 财政年份：
    2010
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    Aukema Harold M
  • 依托单位：
    University of Manitoba
Impact of long-term consumption of high protein diets on renal health, hypertension, glucose handling and adipose metabolism in obesity - implications for dietary reference intakes
  • 批准号：
    176223
  • 项目类别：
    Operating Grants
  • 资助金额：
    $7.29万
  • 财政年份：
    2008
  • 负责人：
    Aukema Harold M
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