Effects of dietary essential fatty acids on octadecanoid production and biological actions in obesity-induced inflammation: implications for dietary requirements

膳食必需脂肪酸对十八烷类化合物产生和肥胖引起的炎症中生物作用的影响：对膳食要求的影响

• 批准号: 286962
• 负责人: Aukema Harold M
• 金额: $ 7.29万
• 依托单位: University of Manitoba
• 依托单位国家: 加拿大
• 项目类别: Operating Grants
• 财政年份: 2013
• 资助国家: 加拿大
• 起止时间: 2013-03-01 至 2015-03-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=286962&lang=en
• 关键词: Cells; Dietary Lipids; Eicosanoids; Human Subjects; Inflammation; Obesity; Octadecanoids; Oxylipins

There is much controversy surrounding the health effects and requirements for essential dietary fats. One of the most important ways that fats affect health and disease is by being converted in the body to molecules called oxylipins. The oxylipins are m

关于必需膳食脂肪对健康的影响和需求有很多争议。 脂肪影响健康和疾病的最重要方式之一是在体内转化为称为氧脂的分子。 氧脂素是一种