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Evaluating the impact of Canada's Sodium Reduction Strategy on dietary intakes of sodium, the overall nutritional quality of the food supply, changes in food labeling, and consumer knowledge and attitudes towards sodium

Evaluating the impact of Canada's Sodium Reduction Strategy on dietary intakes of sodium, the overall nutritional quality of the food supply, changes in food labeling, and consumer knowledge and attitudes towards sodium
评估加拿大减钠战略对钠膳食摄入量、食品供应整体营养质量、食品标签变化以及消费者对钠的了解和态度的影响
批准号：
234782
负责人：
L'Abbe Mary R
金额：
$12.61万
依托单位：
University of Toronto
依托单位国家：
加拿大
项目类别：
Operating Grants
财政年份：
2011
资助国家：
加拿大
项目状态：
已结题
起止时间：
2011-03-01 至 2014-03-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=234782&lang=en
关键词：
Children'S Health Consumer Awareness Evaluating Policy Food Supply Nutrition Nutrition Labelling Nutrition Policy Public Health Real Time Food Supply Monitoring Sodium

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中文摘要
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英文摘要
Creating a healthy food environment that is lower in sodium (or salt) is a national priority for improving the health of Canadians by lowering high blood pressure and reducing risk of cardiovascular diseases and stroke. Current intakes of sodium in Canad
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