Measured: Measuring the effects of free sugar reduction strategies on non-communicable diseases in Canada
测量:测量游离糖减少策略对加拿大非传染性疾病的影响
基本信息
- 批准号:366341
- 负责人:
- 金额:--
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Operating Grants
- 财政年份:2017
- 资助国家:加拿大
- 起止时间:2017-01-01 至 2019-01-01
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Eating too much free sugar contributes to excess calorie intake and can increase risk of chronic diseases. Unfortunately, Canadians eat more free sugar than is recommended. There have been several recommendations on how to reduce the amounts of free sugar
摄入过多的游离糖会导致过量的卡路里摄入,并会增加罹患慢性病的风险。不幸的是,加拿大人摄入的游离糖超过了推荐量。关于如何减少游离糖的含量,有几条建议
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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L'Abbe Mary R其他文献
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{{ truncateString('L'Abbe Mary R', 18)}}的其他基金
Assessing the impact of Canadian food policies and nutritional composition of packaged foods on food price and purchases
评估加拿大食品政策和包装食品的营养成分对食品价格和购买的影响
- 批准号:
402945 - 财政年份:2019
- 资助金额:
-- - 项目类别:
Operating Grants
Evaluating the use of a smartphone app to increase nutrition knowledge and promote healthier dietary behaviours among an at-risk Canadian population
评估智能手机应用程序在加拿大高危人群中增加营养知识并促进更健康饮食行为的用途
- 批准号:
418538 - 财政年份:2019
- 资助金额:
-- - 项目类别:
Operating Grants
The IMPACT of food environment policies on the Canadian food supply, dietary intakes and health: evidence to inform policy action
食品环境政策对加拿大食品供应、膳食摄入和健康的影响:为政策行动提供信息的证据
- 批准号:
358288 - 财政年份:2016
- 资助金额:
-- - 项目类别:
Operating Grants
Food EPI - Assessing the food policy environment in Canada
食品 EPI - 评估加拿大的食品政策环境
- 批准号:
323582 - 财政年份:2015
- 资助金额:
-- - 项目类别:
Operating Grants
PAUSE - Prevalence and consumer attitudes, understanding, and use of supplemented foods to inform education in Canada
暂停 - 补充食品的流行率和消费者态度、理解和使用,为加拿大教育提供信息
- 批准号:
307151 - 财政年份:2014
- 资助金额:
-- - 项目类别:
Operating Grants
Evaluation of the Food and Policy Environment to Reduce Obesity and Chronic Disease
减少肥胖和慢性病的食品和政策环境评估
- 批准号:
262736 - 财政年份:2012
- 资助金额:
-- - 项目类别:
Operating Grants
Evaluating the impact of Canada's Sodium Reduction Strategy on dietary intakes of sodium, the overall nutritional quality of the food supply, changes in food labeling, and consumer knowledge and attitudes towards sodium
评估加拿大减钠战略对钠膳食摄入量、食品供应整体营养质量、食品标签变化以及消费者对钠的了解和态度的影响
- 批准号:
234782 - 财政年份:2011
- 资助金额:
-- - 项目类别:
Operating Grants
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