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Measured: Measuring the effects of free sugar reduction strategies on non-communicable diseases in Canada

Measured: Measuring the effects of free sugar reduction strategies on non-communicable diseases in Canada
测量：测量游离糖减少策略对加拿大非传染性疾病的影响
批准号：
366341
负责人：
L'Abbe Mary R
金额：
$0.0万
依托单位：
University of Toronto
依托单位国家：
加拿大
项目类别：
Operating Grants
财政年份：
2017
资助国家：
加拿大
项目状态：
已结题
起止时间：
2017-01-01 至 2019-01-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=366341&lang=en
关键词：
Dietary Sugar Food Supply Free/ Added Sugar Non-Communicable Disease Public Health Sugar Consumption

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中文摘要
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英文摘要
Eating too much free sugar contributes to excess calorie intake and can increase risk of chronic diseases. Unfortunately, Canadians eat more free sugar than is recommended. There have been several recommendations on how to reduce the amounts of free sugar
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