Comprehension and Usage of Food Labels

食品标签的理解和使用

• 批准号: 367078
• 负责人: Cormier Brittany
• 金额: $ 1.27万
• 依托单位: University of Waterloo (Ontario)
• 依托单位国家: 加拿大
• 项目类别: Studentship Programs
• 财政年份: 2016
• 资助国家: 加拿大
• 起止时间: 2016-12-01 至 2017-12-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=367078&lang=en
• 关键词: Diet; Food Labels; Food Security; Health Literacy; Nutrition; Smartphone Application

Diet is a primary risk factor for several of the leading causes of death in Canada. Over the last 50 years, the Canadian diet has shifted from “fresh” to “pre-packaged” foods, which now account for more than two-thi

饮食是加拿大几个主要死亡原因的主要风险因素。在过去的50年里，加拿大的饮食已经从ldquo;新鲜rdquo;转变为ldquo;预包装rdquo;食品，现在占总食品的两倍多