Combined Fungal Solid Substrate Fermentation and Ensiling

该项目的主要目标是 一种新型固体的开发 基质发酵方法， 农业生物转化 残留物进入动物饲料。 的 新技术包括 有氧连续应用 真菌发酵和厌氧 乳酸发酵或 青贮 真菌发酵 通过宿主真菌的混合培养 会产生一种酶复合物 适用于部分降解 寄主植物细胞壁进入 可发酵的糖， 会被乳酸利用 高效青贮的细菌。 在青贮过程中，乳酸 保存基质， 的水解进行催化 真菌木质纤维素 在有氧条件下获得的酶 相位 该项目将集中于 阐明微生物和 酶的相互作用 混合培养发酵过程， 这可能是一个合适的 农场技术 农业利用，范围， 和森林残留物， 也可能有助于 实现可持续 农业

The main goal of this project is the development of a novel solid substrate fermentation process for the bioconversion of agricultural residues into animal feed. The novel technology consists of the sequential application of aerobic fungal fermentation and anaerobic lactic acid fermentation or ensiling. The fungal fermentation by a mixed culture of host fungi will produce an enzyme complex well adapted for partially degrading the host plant cell wall into fermentable sugars, which in turn will be used by the lactic acid bacteria for efficient ensiling. During ensiling, the lactic acid preserves the substrate and catalyzes the hydrolysis of lignocellulose by the fungal enzymes obtained in the aerobic phase. This project will concentrate on elucidating the microbiological and enzymatic interactions in this mixed culture fermentation process, which may be an appropriate technology for the on-farm utilization of agricultural, range, and forestry residues, and which may also contribute to the realization of sustainable agriculture.