课题基金 / 基金详情

Dietary change during COVID-19: A population-based study in Atlantic Canada to build evidence for government economic and social policy responses

Dietary change during COVID-19: A population-based study in Atlantic Canada to build evidence for government economic and social policy responses
COVID-19 期间的饮食变化：加拿大大西洋地区的一项基于人群的研究，旨在为政府经济和社会政策应对措施提供证据
批准号：
430329
负责人：
Mah Catherine L
金额：
$19.45万
依托单位：
Dalhousie University (Nova Scotia)
依托单位国家：
加拿大
项目类别：
Operating Grants
财政年份：
2020
资助国家：
加拿大
项目状态：
已结题
起止时间：
2020-05-01 至 2021-05-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=430329&lang=en
关键词：
Atlantic Canada Consumption And Consumer Behaviour Covid-19 Diet-Related Risk Economic And Social Policy Responses Nutritional Epidemiology Observational Research Population Health Population Nutrition

项目摘要

项目成果

Mah Catherine L的其他基金

相关文献

中文摘要
翻译
点击翻译按钮获取中文摘要
英文摘要
Consumer food environments have been transformed during the COVID-19 pandemic. Early monitoring suggests people may be changing their consumer habits and dietary choices in unprecedented ways. Poor diet is already a leading cause of death and disability i
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
NSH-PRICES: Prospective longitudinal study of health workers' purchasing and diet in response to food prices
  • 批准号：
    479145
  • 项目类别：
    Operating Grants
  • 资助金额：
    $48.21万
  • 财政年份：
    2023
  • 负责人：
    Mah Catherine L
  • 依托单位：
    Dalhousie University (Nova Scotia)
Canada Research Chair - Tier 2
Investigating the cost and correlates of a healthy diet in Canada
  • 批准号：
    389664
  • 项目类别：
    Operating Grants
  • 资助金额：
    $5.57万
  • 财政年份：
    2018
  • 负责人：
    Mah Catherine L
  • 依托单位：
    Dalhousie University (Nova Scotia)
Canada Research Chair - Tier 2 - CIHR Funded