课题基金 / 基金详情

NSH-PRICES: Prospective longitudinal study of health workers' purchasing and diet in response to food prices

NSH-PRICES: Prospective longitudinal study of health workers' purchasing and diet in response to food prices
NSH-价格：针对食品价格对卫生工作者购买和饮食的前瞻性纵向研究
批准号：
479145
负责人：
Mah Catherine L
金额：
$48.21万
依托单位：
Dalhousie University (Nova Scotia)
依托单位国家：
加拿大
项目类别：
Operating Grants
财政年份：
2023
资助国家：
加拿大
项目状态：
未结题
起止时间：
2023-03-01 至 2028-03-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=479145&lang=en
关键词：
Consumer Purchasing Dietary Adequacy Food Affordability Food Prices Population Nutrition Interventions Price Subsidy Prospective Cohort Randomized Controlled Trial Workplace Food Environment

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英文摘要
The cost of food is a critical determinant of dietary choices, and pricing policies have been identified as a promising way to intervene in the affordability of a healthy diet. Several areas of nutrition research are converging on an important puzzle that
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Canada Research Chair - Tier 2
Dietary change during COVID-19: A population-based study in Atlantic Canada to build evidence for government economic and social policy responses
  • 批准号：
    430329
  • 项目类别：
    Operating Grants
  • 资助金额：
    $19.45万
  • 财政年份：
    2020
  • 负责人：
    Mah Catherine L
  • 依托单位：
    Dalhousie University (Nova Scotia)
Investigating the cost and correlates of a healthy diet in Canada
  • 批准号：
    389664
  • 项目类别：
    Operating Grants
  • 资助金额：
    $5.57万
  • 财政年份：
    2018
  • 负责人：
    Mah Catherine L
  • 依托单位：
    Dalhousie University (Nova Scotia)
Canada Research Chair - Tier 2 - CIHR Funded