Integrating food and nutrition into fisheries and aquaculture management

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The project aims to provide knowledge to improve food systems, in line with the UN Sustainable Development Goals, through fisheries and aquaculture. Food and health outcomes are not well-integrated into fisheries and aquaculture policy or management, despite global expectations that aquatic foods will help address current and anticipated food system challenges. Expected outcomes include new knowledge on implementing food- and nutrition-based management objectives in fisheries and aquaculture, and methods to measure benefits in different national contexts. Outcomes should increase capability to manage fisheries and aquaculture to improve human health through diets while achieving environmental, economic and other socially positive outcomes.