U.S.-Japan Cooperative Research: Survive or Perish! Does Ascorbic Acid Influence Performance of Salmonids after Release?

9314729 Dabrowski该奖项支持俄亥俄州哥伦布市俄亥俄州立大学自然资源学院Konrad Dabrowski教授和东京大学海洋研究所Katsumi Tsukamoto教授之间为期两年的合作研究计划。 联合研究的目的是了解抗坏血酸（维生素C）是否会影响鲑鱼的生存和性能。 大部分研究将针对日本特有的一种在一年内完成其生命周期的鱼（ayu）进行，并将这些鱼的结果与美国其他物种的结果进行比较。 这些研究的结果对于确定抗坏血酸在耐力、蛋白质利用和应激反应中的作用将是重要的。 这些信息具有基本的生物学意义，但对商业鱼类孵化场也非常重要。***

9314729 Dabrowski This award supports a two-year cooperative research program between Professor Konrad Dabrowski, School of Natural Resources, Ohio State University, Columbus, Ohio, and Professor Katsumi Tsukamoto, Ocean Research Institute, University of Tokyo. The objective of the joint research is to see whether ascorbic acid (vitamin C) affects the survival and performance of salmonoid fish. Most of the studies will be done on an endemic Japanese species (ayu) that completes its life cycle in one year, and results with these fish will be compared to that of other species in the United States. The results of these studies will be important in determining the role of ascorbic acid in endurance, protein utilization, and response to stress. This information is of basic biological interest but is also of great importance to commercial fish hatcheries. ***