Use of Immobilized Lipase Reactors to Effect Changes in the Compositions of Natural Fats and Oils

使用固定化脂肪酶反应器来改变天然脂肪和油的成分

• 批准号: 9320536
• 负责人: Charles Hill
• 金额: $ 28.81万
• 依托单位: University of Wisconsin-Madison
• 依托单位国家: 美国
• 项目类别: Continuing Grant
• 财政年份: 1994
• 资助国家: 美国
• 起止时间: 1994-08-15 至 1999-07-31
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=9320536&HistoricalAwards=false
• 关键词: Use; Immobilized; Lipase; Reactors; Effect

9320536 Hill This project is on research to determine the properties of one lipase, or a mixture of lipases, immobilized on various supports, including hollow fibers. This involves experimental studies of the rates at which immobilized lipases bring about change in the compositions of fats and oils via hydrolysis reactions which produce fatty acids and lower glycerides, or via interesterification reactions which involve an initial hydrolysis step followed by esterification. The experimental data will be used to develop models of the enzyme reactors which can be used for process design and optimization. This research has potential significance for the food industry. ***

9320536希尔这个项目是研究确定一种脂肪酶或脂肪酶的混合物的性质，固定在各种支持物上，包括中空纤维。 这涉及固定化脂肪酶通过产生脂肪酸和低级甘油酯的水解反应或通过涉及初始水解步骤随后酯化的酯交换反应引起脂肪和油的组成变化的速率的实验研究。 实验数据将被用来开发模型的酶反应器，可用于工艺设计和优化。 该研究对食品工业具有潜在意义。 ***