Enzyme Mediated Interesterification Reactions of Triacylglycerols

酶介导的三酰甘油酯交换反应

• 批准号: 0077524
• 负责人: Charles Hill
• 金额: $ 33.41万
• 依托单位: University of Wisconsin-Madison
• 依托单位国家: 美国
• 项目类别: Continuing Grant
• 财政年份: 2000
• 资助国家: 美国
• 起止时间: 2000-09-01 至 2005-12-31
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=0077524&HistoricalAwards=false
• 关键词: Enzyme; Mediated; Interesterification; Reactions; Triacylglycerols

The objective of this project is to focus on using enzyme-mediated reactions to effect changes in the chemical structures of triacylglycerols by substituting long chain polyunsaturated fatty acid residues with beneficial attributes for residues that have been implicated in health problems. Studies of the kinetics of the interesterification reactions involved in these transformations will lead to mathematical models that can be used for purposes of process simulation and optimization. These modified fats and oils could be used in formulating an array of nutraceutical products. Nutraceuticals provide either therapeutic or preventative medicinal values.

该项目的目标是集中于使用酶介导的反应，通过用具有有益属性的长链多不饱和脂肪酸残基取代与健康问题有关的残基，来改变三酰甘油的化学结构。 对这些转化中涉及的酯交换反应的动力学的研究将导致可用于工艺模拟和优化目的的数学模型。 这些改性的脂肪和油可用于配制一系列营养产品。 营养保健品提供治疗或预防的药用价值。