Applying a theory-based approach to identify the determinants of the intention of dietitians to engage in shared decision making behaviors

应用基于理论的方法来确定营养师参与共同决策行为意图的决定因素

• 批准号: 171507
• 负责人: Desroches Sophie
• 金额: $ 7.75万
• 依托单位: Universit Laval
• 依托单位国家: 加拿大
• 项目类别: Operating Grants
• 财政年份: 2008
• 资助国家: 加拿大
• 起止时间: 2008-09-01 至 2010-09-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=171507&lang=en
• 关键词: Knowledge Translation; Nutrition; Shared Decision Making

Enormous scientific advances have been made in the area of nutrition, and several diets are now advocated for the management of chronic diseases including cardiovascular diseases, diabetes and obesity. Patients have also become reliant on the unregulated

在营养领域取得了巨大的科学进步，现在提倡几种饮食来管理慢性疾病，包括心血管疾病、糖尿病和肥胖。患者也变得依赖于不受监管的药物