Eco-innovative technologies for improved nutrition, sustainable production and marketing of agroecological food products in Africa (INNOECOFOOD)

INNOECOFOOD旨在建立创新的生产/业务ECOHUBS，并在六个非洲国家使用人工智能和物联网改善当地的水产养殖场。为了支持欧盟-非盟市场和贸易，INNOECOFOOD将培训农村农民、青年和妇女创新生产和加工营养水产养殖鲶鱼和罗非鱼、蓝绿色蓝藻螺旋藻和昆虫价值链，这些价值链将被加工成经认证的可销售的人类食品和饲料。这种从农场到餐桌的方法，达到TRL 7，将通过使用气候智能型可持续的当地资源，使用可再生能源的创新冷却和干燥工艺，减少水消耗和ECOHUB内的循环系统，由一个由欧洲和非洲以及农村社区的20个合作伙伴组成的经验丰富的多方联盟来实现。具体目标是：-对水产养殖做法（活体实验室）进行范围界定，并建立四个可持续和创新的农业综合企业农村生态中心，利用可再生太阳能/风能生产、加工和销售水产养殖价值链（鱼类和螺旋藻）和昆虫，非洲各国（WP 2），以解决Au和欧盟绿色交易和贸易问题。- 在水产养殖ECOHUBS和活体实验室中使用传感器、人工智能和物联网技术优化生态养殖鱼类、螺旋藻和昆虫的生产、可持续饲料和收获后加工技术（WP 3 -5）。- 范围合适的植物产品;利用人工智能传感器和物联网（WP 6），通过太阳能干燥和挤压加工，利用鱼类和副产品、螺旋藻和昆虫生产新产品。- 提高营养和感官质量、微生物和化学品安全性、消费者接受程度、生命周期分析影响，并实施鱼类、螺旋藻和昆虫加工及产品的消费、销售和贸易认证计划（工作方案7）。- 建立一个数据库，并在ECOHUBS培训120名青年和120名妇女以及5 000名农村工人（WP8）。

INNOECOFOOD aims to establish innovative production/ business ECOHUBS and improve local aquaculture farms using AI and IoT in six African countries. To support EU-AU markets and trade, INNOECOFOOD will train rural farmers, youth and women to innovatively produce and process nutritious aquaculture catfish and tilapia, blue-green cyanobacteria spirulina, and insect value chains that will be processed into certified marketable human food products and feed. This farm to fork approach, reaching TRL7, will be achieved by using climate smart sustainable local resources, innovative chilling and drying processes using renewable energy, reduced water consumption and circular systems within the ECOHUB by an experienced multi-actor consortium comprising 20 partners in Europe and Africa and rural communities. The specific objectives are to: - Conduct scoping of aquaculture practices (living labs) and establish four sustainable and innovative agribusiness rural ECOHUBS using renewable solar/wind energy for the production, processing and marketing of aquaculture value chains (fish and Spirulina) and insects diverse African countries (WP2), to address AU and EU green deal and trade. - Optimize the production of eco-farmed fish, spirulina and insects, sustainable feeds and post-harvest processing technologies using sensors, AI and IoT technology in aquaculture ECOHUBS and living labs sites (WPs3-5). - Scope suitable plant products; up cycle fish waste nutrients and make novel products from fish and co-products, spirulina and insects by solar powered drying and extrusion processing, using AI sensors and IoT (WP6). - Validate nutritional and sensory quality, microbiological and chemical safety, consumer acceptance, life cycle analysis impact, and implement certification schemes for fish, spirulina and insect processing and products, for consumption, marketing and trade (WP7). - Create a database and train locally 120 youth and 120 women in the ECOHUBS and 5000 rural workers (WP8).