The Physics of Chemoreception: Interactions of Fluid Flow and Chemosensory Morphology

化学感受物理学：流体流动与化学感应形态的相互作用

• 批准号: 9514492
• 负责人: Paul Moore
• 金额: $ 22.74万
• 依托单位: Bowling Green State University
• 依托单位国家: 美国
• 项目类别: Standard Grant
• 财政年份: 1996
• 资助国家: 美国
• 起止时间: 1996-03-01 至 2000-02-29
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=9514492&HistoricalAwards=false
• 关键词: Physics; Chemoreception; Interactions; Fluid; Flow

Sensory reception of a stimulus often involves structures or processes called "perireceptor" features that affect the sensory signal before it gets access to the receptor cells. Examples include the lens of the eye or the eardrum of the ear. In chemoreceptor systems for taste and smell, there is a new interest in how solubility, microscale fluid mechanics, diffusion, and chemical reactivity affect responses to chemical stimuli. The lobster antennule is a good example of a chemoreceptor working in a fluid; this organ, like a small antenna, is covered with fine bristles and chemoreceptors to sample, in time and space, odor plumes that come by in the water. The lobster "flicks" the antennule as an analogy to "sniffing" with a nose, as the physical flick displaces the water mass trapped around the bristles with a new sample water mass. This project uses sophisticated stimulus delivery techniques, 3-D video analysis, and novel sensor electrodes, working with this different appendages in the lobster as a model system, to provide novel quantitative data on temporal and spatial features in the microscale environment around the receptor cells. Boundary layer and physical transport processes interact with the detailed structure of the receptor organ to provide "filtering" of the input signals, and it is this filtering that helps extract information from the environment in a way adaptive for the animal. The morphology and sampling behavior of different chemosensory appendages will be analyzed to see what role the differences play in determining the spatial and temporal analysis of chemical signals. Results from this work will lead to new understanding of how specialized chemoreceptors detect patterns of stimuli, and how such chemosensory organs have evolved to detect particular kinds of environmental signals. The impact will extend beyond chemosensory neuroscience to behavioral science, evolutionary biology, fluid mechanics, and possibly also on marine aquaculture.

刺激的感觉接收通常涉及被称为“周围感受器”特征的结构或过程，其在感觉信号进入感受器细胞之前影响感觉信号。 例子包括眼睛的透镜或耳朵的鼓膜。 在味觉和嗅觉的化学感受器系统中，人们对溶解度、微尺度流体力学、扩散和化学反应性如何影响对化学刺激的反应产生了新的兴趣。 龙虾的触角是一个很好的例子，化学感受器在流体中工作;这个器官，就像一个小天线，覆盖着细刚毛和化学感受器，在时间和空间上采样，气味羽流来自水中。 龙虾“轻弹”触角，就像用鼻子“嗅”一样，因为物理轻弹用新的样本水取代了被困在刚毛周围的水。 该项目使用复杂的刺激传递技术，3-D视频分析和新型传感器电极，与龙虾中的这种不同的附属物作为模型系统一起工作，以提供关于受体细胞周围微尺度环境中的时间和空间特征的新的定量数据。 边界层和物理传输过程与受体器官的详细结构相互作用，以提供输入信号的“过滤”，正是这种过滤有助于以适应动物的方式从环境中提取信息。 不同的化学感受器附属物的形态和采样行为将进行分析，看看在确定化学信号的空间和时间分析的差异发挥什么作用。 这项工作的结果将导致对专门的化学感受器如何检测刺激模式的新理解，以及这些化学感受器官如何进化以检测特定类型的环境信号。 其影响将从化学感觉神经科学扩展到行为科学、进化生物学、流体力学，可能还包括海洋水产养殖。