Specialization in Subsistence Food Production: Understanding the "Super-Household Phenomenon" in Alaska Native Communities

罗伯特·沃尔夫与玛丽·皮特、威廉·西蒙尼和谢丽尔·斯科特共同提出的这项研究，旨在检查阿拉斯加原住民家庭自给自足生产的专业化。通过分析76个社区的3500多个家庭调查，代表阿留申、阿卢蒂克、阿萨巴斯坎、因努皮亚特、特林吉特-海达、尤普伊克和欧洲美洲七个文化群体，研究小组将测试“30-70”规则的有效性，这是社会科学分析这些群体生存状况的标准。此外，研究小组希望揭示20世纪末阿拉斯加原住民生存专业化的方式和原因。

The proposed research by Robert Wolfe, in partnership with Mary Pete, William Simeone, and Cheryl Scott, is designed to examine Alaska Native household specialization of subsistence production. Through an analysis of over 3,500 household surveys in 76 communities, representing seven cultural groups, Aleut, Alutiiq, Athabascan, Inupiat, Tlingit-Haida, Yup'ik, and Euroamerican the research team will test the validity of the "30-70" rule a standard of social science analyses of subsistence among these groups. In addition, the research team hopes to uncover the how and why of subsistence specialization in the late 20th century among Alaska Natives.