Implicit cognitive processing of environmental food and eating cues in obese adults

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Obesity is a major public health concern in Western countries, including Australia. In focusing on implicit cognitive processing of environmental food and eating cues, this project addresses a factor that has hitherto been neglected in obesity research. The inclusion of a component that specifically addresses food-related cognitions has the potential to dramatically improve the success of weight-loss programs. Accordingly, our research has clear potential benefit for Australian national health and well-being, consistent with Research Priority 2: Promoting and maintaining good health. It will also contribute to the international profile of Australian social science and provide valuable research training opportunities for students.