Doctoral Dissertation Improvement Award: Approaches To The Analysis Of Ethnic Interaction

这项研究将探讨帝国殖民者和土著群体在古代边疆和殖民地谈判其身份的过程。 考古学特别适合于解决殖民主义问题，因为文物往往可以让人们看到那些在历史文献中可能不容易识别的社会成员，如地位低下或被征服的人。 虽然以前的学者认为殖民主义是在土著群体接受殖民者文化的背景下，但最近他们被视为独特的有争议的地方，殖民者和土著群体通过思想，传统和物质文化的复杂交流在文化上相互影响。 该项目填补了一个重要的研究空白，专注于帝国内部的多种社会经济，以及殖民者和当地群体之间复杂的社会互动在过去是如何表现出来的。 这项研究对于当今地区文化差异的谈判具有特别的意义，在这些地区，不同的种族群体由于冲突、政治或经济机会而发生人口流动而接触，其中一种考古材料为研究文化接触提供了一个很好的媒介，那就是烹饪。 殖民背景下的古代饮食习惯的研究将揭示帝国殖民者和土著群体如何修改或重申他们的食物偏好和边界内的身份。 研究将在秘鲁中部高地进行，重点是古代瓦里帝国的两个遗址和一个位于瓦里殖民地附近的土著遗址。 瓦里帝国的扩张覆盖了现代秘鲁的大部分地区，并将一些民族纳入其行政管理，但没有书面记录来了解这些人是谁。 因此，将对这些地点的植物数据进行比较，以确定瓦里殖民者和土著群体的美食，并研究瓦里殖民者和土著人民之间的食物偏好，生产和加工策略的交流，以确定这些不同群体如何互动和经历殖民化。 殖民地和土著群体的食物偏好将通过建筑空间，物质文化和古代植物遗骸之间的相关性进行重建和比较，使用植物遗骸来突出这些群体分享美食的方式，这将使人们对过去的殖民主义有一个更动态的看法。 该项目将为古代烹饪和文化接触的研究提供新的方法，并为学生提供实践培训和教育机会。

This research will examine the processes through which imperial colonists and indigenous groups negotiated their identities within ancient borderlands and colonies. Archaeology is particularly well suited for addressing issues of colonialism because artifacts can often provide visibility to members of society who may not be easily recognized in historical documents, such as low-status or subjugated peoples. While previous scholarship viewed colonialism in the context of indigenous groups adopting the culture of the colonizers, more recently they are viewed as unique contested locations where both colonizing and indigenous groups influence each other culturally through a complex exchange of ideas, traditions, and material culture. This project fills an important research gap by focusing on multiple socioeconomic within empires and how complex social interactions between colonists and local groups were manifested in the past. This research has particular relevance for the negotiation of cultural differences in regions today where dissimilar ethnic groups come into contact as a result of population movement due to conflict, politics, or economic opportunity.One form of archaeological material that provides an excellent medium for examining culture contact is cuisine. The study of ancient food practices within colonial contexts will shed light on how imperial colonists and indigenous groups modified or reaffirmed their food preferences and identities within borderlands. The research will be conducted in the central highlands of the Peru focusing on two sites from ancient Wari Empire and an indigenous site located near one of the Wari colonies. The Wari Empire expanded to cover much of modern-day Peru and incorporated a number of ethnic groups into its administration, yet there are no written records to understand who these people were. As a result, the carbonized plant data from these sites will be compared to determine the cuisine of Wari colonists and indigenous groups and examine the exchange of food preferences, production, and processing strategies between Wari colonists and indigenous peoples to identify how these different groups interacted and experienced colonization. The food preferences of colonial and indigenous groups will be reconstructed and compared through correlations between architectural space, material culture, and ancient plant remains using plant remains to highlight the ways in which these groups shared their cuisine, which will allow for a more dynamic view of colonialism in the past. This project will generate new methods for the study of ancient cuisine and culture contact and provide hands-on training and education opportunities for students.