Collaborative Research: HNDS-I: A global seafood trade network database for sustainable food systems, human health, and nutrition security

合作研究：HNDS-I：可持续粮食系统、人类健康和营养安全的全球海鲜贸易网络数据库

• 批准号: 2121238
• 负责人: Jessica Gephart
• 金额: $ 78.52万
• 依托单位: American University
• 依托单位国家: 美国
• 项目类别: Standard Grant
• 财政年份: 2022
• 资助国家: 美国
• 起止时间: 2022-01-01 至 2025-12-31
• 项目状态: 未结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=2121238&HistoricalAwards=false
• 关键词: Collaborative; Research; HNDS; global; seafood

Around the world, over a quarter of all food is traded internationally. Global trade can provide foods at lower prices, supply more types of foods year-round, and resist local supply shortages, such as crop failures. At the same time, global trade has drawbacks and can pose a risk to food security. For example, environmental disasters can create supply shortages that are passed on to importing countries or nutritious foods can be redirected away from domestic markets. Seafood is an important source of nutrition around the world and is among the most highly traded foods. As a result, it is important to understand when global seafood trade either improves or threatens food and nutrition security. This grant supports the construction of a database that tracks the flows of products in the global seafood market. The database includes information on the kinds of seafood that are being traded across countries, who is selling it and who is buying it, and how this network of buyers and sellers changes over time. This project constructs the Aquatic Resource Trade in Species (ARTIS) database which shows the global flow of seafood species for the first time. This database enables research on the environmental and human outcomes of food system globalization, including a better understanding of the conditions under which trade promotes environmental sustainability, human health, and food security. Research in these areas has been limited by missing data and, for the data that exist, mismatches in the taxonomic and product resolution of the data. The ARTIS database uses techniques of optimization to align public data sets. These linked datasets are joined to new data on the nutrient content of different kinds of seafood. ARTIS is available to researchers through published underlying data and code and a downloadable R package that archives the data and code. The project also develops an interactive website that will allow users to explore the seafood trade without downloading data or requiring coding skills. The ARTIS database is important for answering pressing questions about the role of global seafood trade in sustainable food production and nutrition security.This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.

在世界各地，超过四分之一的粮食是国际贸易。全球贸易可以以更低的价格提供食品，全年供应更多种类的食品，并抵御当地供应短缺，如作物歉收。与此同时，全球贸易也有缺点，可能对粮食安全构成风险。例如，环境灾害可能造成供应短缺，并将其转嫁给进口国，或者营养食品可能被从国内市场转移。海鲜是世界各地重要的营养来源，也是贸易量最大的食品之一。因此，必须了解全球海产品贸易何时会改善或威胁粮食和营养安全。这笔赠款支持建立一个跟踪全球海产品市场产品流动的数据库。该数据库包括关于在各国交易的海产品种类、谁在出售和谁在购买以及买家和卖家网络如何随着时间的推移而变化的信息。 该项目建立了水产资源物种贸易数据库，首次展示了全球海产品物种的流动情况。该数据库使人们能够研究粮食系统全球化对环境和人类的影响，包括更好地了解贸易促进环境可持续性、人类健康和粮食安全的条件。这些领域的研究一直受到数据缺失的限制，对于现有的数据，数据的分类和产品分辨率不匹配。ARTIS数据库使用优化技术来调整公共数据集。这些相互关联的数据集与关于不同种类海鲜营养成分的新数据相结合。研究人员可以通过已发布的基础数据和代码以及可下载的R软件包（将数据和代码存档）获得ARTIS。 该项目还开发了一个互动网站，使用户能够在不下载数据或不需要编码技能的情况下探索海产品贸易。ARTIS数据库对于回答有关全球海产品贸易在可持续食品生产和营养安全中的作用的紧迫问题非常重要。该奖项反映了NSF的法定使命，并通过使用基金会的知识价值和更广泛的影响审查标准进行评估，被认为值得支持。

项目成果

Rights and representation support justice across aquatic food systems

• DOI: 10.1038/s43016-022-00618-4
• 发表时间: 2022-10
• 期刊: Nature Food
• 影响因子: 23.2
• 作者: Christina C. Hicks;Jessica A. Gephart;J. Koehn;Shinnosuke Nakayama;Hanna J. Payne;E. Allison;Dyhia Belhbib;Ling Cao;P. Cohen;J. Fanzo;E. Fluet‐Chouinard;S. Gelcich;C. Golden;Kelvin D. Gorospe;Moenieba Isaacs;C. Kuempel;Kai N. Lee;M. MacNeil;E. Maire;J. Njuki;N. Rao;U. Sumaila;E. Selig;S. Thilsted;C. Wabnitz;R. Naylor

Environmental and nutritional double bottom lines in aquaculture

水产养殖的环境和营养双重底线

• DOI: 10.1016/j.oneear.2022.03.018
• 发表时间: 2022
• 期刊: One Earth
• 影响因子: 16.2
• 作者: Gephart, Jessica A.;Golden, Christopher D.
• 通讯作者: Golden, Christopher D.

Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality

通过考虑季节性来确定美国渔业生产和消费协调的机会

• DOI: 10.1080/23308249.2022.2121601
• 发表时间: 2023
• 期刊: Reviews in Fisheries Science & Aquaculture
• 影响因子: 11.5
• 作者: Love, David C.;Asche, Frank;Gephart, Jessica A.;Zhu, Jiafeng;Garlock, Taryn;Stoll, Joshua S.;Anderson, James;Conrad, Zach;Nussbaumer, Elizabeth M.;Thorne-Lyman, Andrew L.
• 通讯作者: Thorne-Lyman, Andrew L.