Nutritional properties of mango fruits: linking plant genomics to cellular bioactivities

芒果果实的营养特性：将植物基因组学与细胞生物活性联系起来

• 批准号: LP0883644
• 负责人: Prof Michael Gidley
• 金额: $ 18.92万
• 依托单位: The University of Queensland
• 依托单位国家: 澳大利亚
• 项目类别: Linkage Projects
• 财政年份: 2008
• 资助国家: 澳大利亚
• 起止时间: 2008-08-22 至 2013-12-31
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/LP0883644
• 关键词: Nutritional; properties; mango; fruits; linking

Mango fruits are prized for their sensorial properties, but little information is available on potential nutritional benefits. By using a broad-based bioactivity screen, followed up with specific bio-activity assays, molecular components within mango fruits that have the potential to deliver nutritional health benefits will be identified. This information will be used both to provide information on the properties of current mango varieties and to develop breeding tools for enhancing nutritional properties in future varieties.

芒果因其感官特性而备受推崇，但有关其潜在营养价值的信息却很少。通过使用广泛的生物活性筛选，随后进行特定的生物活性测定，将确定芒果果实中具有提供营养健康益处潜力的分子组分。这些信息将用于提供有关当前芒果品种特性的信息，并开发用于提高未来品种营养特性的育种工具。