From Milk to Curd: Molecular Assembly and Microstructure in Complex Dairy Products

从牛奶到凝乳：复杂乳制品中的分子组装和微观结构

• 批准号: LP0883300
• 负责人: Prof Sally Gras
• 金额: $ 12.61万
• 依托单位: The University of Melbourne
• 依托单位国家: 澳大利亚
• 项目类别: Linkage Projects
• 财政年份: 2008
• 资助国家: 澳大利亚
• 起止时间: 2008-10-01 至 2011-10-01
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/LP0883300
• 关键词: Milk; Curd; Molecular; Assembly; Microstructure

This project will benefit rural and regional dairy communities and manufacturers. It will help offset the negative effects of drought and climate change by increasing productivity, yield and innovation. It should generate at least ten million dollars in increased dairy sales and provide new domestic and export market opportunities. The tools for increased product consistency and international research links will decrease risks in manufacturing and increase competitiveness. Social benefits include increased returns to dairy farmers, improved employment and increased spending in rural and regional areas. The project will also train engineers, addressing a recognised skills shortage and increase environmental sustainability.

该项目将使农村和地区乳品社区和制造商受益。 它将通过提高生产力、产量和创新，帮助抵消干旱和气候变化的负面影响。 它将带来至少1000万美元的乳制品销售增长，并提供新的国内和出口市场机会。 增加产品一致性和国际研究联系的工具将减少制造风险并提高竞争力。 社会效益包括增加奶农的回报，改善就业和增加农村和地区的支出。 该项目还将培训工程师，解决公认的技能短缺问题，并提高环境的可持续性。