From Milk to Curd: Molecular Assembly and Microstructure in Complex Dairy Products

该项目将使农村和区域乳制品社区和制造商受益。它将通过提高生产率、产量和创新来帮助抵消干旱和气候变化的负面影响。它应该会带来至少1000万美元的乳制品销售增长，并提供新的国内和出口市场机会。提高产品一致性和国际研究联系的工具将降低制造风险并提高竞争力。社会福利包括增加奶农的回报，改善就业，增加农村和地区的支出。该项目还将培训工程师，解决公认的技能短缺问题，并提高环境可持续性。

This project will benefit rural and regional dairy communities and manufacturers. It will help offset the negative effects of drought and climate change by increasing productivity, yield and innovation. It should generate at least ten million dollars in increased dairy sales and provide new domestic and export market opportunities. The tools for increased product consistency and international research links will decrease risks in manufacturing and increase competitiveness. Social benefits include increased returns to dairy farmers, improved employment and increased spending in rural and regional areas. The project will also train engineers, addressing a recognised skills shortage and increase environmental sustainability.