Nucleation Kinetics during Suspension Crystallization of Proteins

蛋白质悬浮结晶过程中的成核动力学

• 批准号: 315321274
• 负责人: Professor Dr.-Ing. Matthias Kind
• 金额: --
• 依托单位: Institut für Thermische Verfahrenstechnik (TVT)
• 依托单位国家: 德国
• 项目类别: Priority Programmes
• 财政年份: 2016
• 资助国家: 德国
• 起止时间: 2015-12-31 至 2019-12-31
• 项目状态: 已结题
• 来源: https://gepris.dfg.de/gepris/projekt/315321274?language=en
• 关键词: Nucleation; Kinetics; during; Suspension; Crystallization

Protein crystallization is an important step along the process chain of protein production. It is applied for purification of protein solutions and for producing protein formulations with high stability and long shelf life. Despite of its high potential and relevance for industries in the biotechnological, pharmaceutical and food branch, there are only few other than empirical approaches available for the design of such processes.In suspension crystallization processes the produced particle size distribution is determined by nucleation and growth of the crystals. In technical crystallizers nucleation takes place either due to primary and, in particular, due to secondary mechanisms. A typical secondary mechanism is the creation of nuclei by collision of already existing crystals with stirrer blades. For low molecular substances 3 secondary nucleation mechanisms are discussed in the literature: shear nucleation, contact nucleation and attrition. It is the aim of the first part of this proposal to prove or disapprove the existence of these mechanisms for protein crystallization, and if applicable to identify the relevant influencing parameters.It is the aim of the second part of this proposal to come to a mechanistic and quantitative description of attrition during protein crystallization. Protein crystals are mechanically less stable than non-protein crystals because of their rather weak intracrystalline interactions. Therefore, protein crystals should be more prone to attrition than those. In the project it shall be searched for a quantitative model like description of attrition which takes into account the mechanical load on the crystals as well as their mechanical strength. A model, which has already been developed for low-molecular crystals, shall be scrutinized with regard to its applicability for attrition nucleation of protein crystals.The aimed at qualitative mechanistic description of nucleation mechanisms and the quantitative knowledge about nucleation kinetics in technical protein crystallizers shall make possible a considerable improvement of quality and efficiency of protein crystallization processes.

蛋白质结晶是蛋白质生产过程中沿着的重要步骤。它适用于蛋白质溶液的纯化和生产具有高稳定性和长保质期的蛋白质制剂。尽管它在生物技术、制药和食品分支的工业中具有很高的潜力和相关性，但是除了经验方法之外，只有很少的方法可用于设计这样的过程。在工业结晶器中，成核由于初级机制，特别是由于次级机制而发生。典型的次级机制是通过已经存在的晶体与搅拌器叶片的碰撞产生核。对于低分子物质，文献中讨论了3种二次成核机制：剪切成核、接触成核和摩擦成核。本提案第一部分的目的是证明或否定这些蛋白质结晶机制的存在，并在适用的情况下确定相关的影响参数。本提案第二部分的目的是对蛋白质结晶过程中的磨损进行机械和定量描述。蛋白质晶体的机械稳定性不如非蛋白质晶体，因为它们的晶内相互作用相当弱。因此，蛋白质晶体应该比那些更容易磨损。在该项目中，应寻找定量模型，如磨损描述，该模型考虑到晶体上的机械载荷及其机械强度。一个已经为低分子晶体开发的模型，应仔细研究其对蛋白质晶体研磨成核的适用性，旨在定性描述成核机理和定量了解技术蛋白质结晶器中的成核动力学，将有可能大大提高蛋白质结晶过程的质量和效率。