Elucidation of the Actual Condition of Balanced Harvesting Performed by Small-scale Fisheries in Japan and its Application to Sustainable Fisheries
Elucidation of the Actual Condition of Balanced Harvesting Performed by Small-scale Fisheries in Japan and its Application to Sustainable Fisheries
批准号:
19K15894
负责人:
Sugino Hiroaki
金额:
$2.66万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Early-Career Scientists
财政年份:
2019
资助国家:
日本
项目状态:
已结题
起止时间:
2019-04-01 至 2023-03-31
中文摘要
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英文摘要
期刊论文(6)
专著(0)
科研奖励(0)
会议论文
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French consumers’ marginal willingness to pay for the pairing of Japan’s fall chum salmon and rice wine (sake)
法国消费者对日本秋季鲑鱼与米酒(清酒)搭配的支付意愿有限
DOI:
10.1007/s12562-022-01637-7
发表时间:
2022
期刊:
Fisheries Science
影响因子:
1.9
作者:
[Oishi Taro, Sugino Hiroaki, Yagi Nobuyuki]
通讯作者:
Yagi Nobuyuki
Infrastructuring big data of multi-species fishery catch for agile-up fishery strategy
构建多品种渔业捕捞大数据基础设施,实现敏捷渔业战略
DOI:
--
发表时间:
2019
期刊:
影响因子:
--
作者:
[Hiroaki Sugino, Nobuyuki Yagi]
通讯作者:
Nobuyuki Yagi
Aggregate structure of coastal prefectures from a bird’s eye view of production and consumption macro data related to fisheries in Japan
从日本渔业相关生产和消费宏观数据鸟瞰沿海都道府县的总体结构
DOI:
--
发表时间:
2022
期刊:
海洋政策学会誌
影响因子:
--
作者:
[野方靖行, 原猛也, 齋藤継之, Sugino Hiroaki and Oishi Taro]
通讯作者:
Sugino Hiroaki and Oishi Taro
Using Instagram data for tourism promotion of fishery villages: An integrated analysis of images, hashtags and texts
利用Instagram数据进行渔村旅游推广:图像、标签和文本的综合分析
DOI:
--
发表时间:
2023
期刊:
Journal of Global Tourism Research
影响因子:
--
作者:
[Sugino Hiroaki, Oishi Taro, Yagi Nobuyuki]
通讯作者:
Yagi Nobuyuki
Has the consumers awareness of sustainable seafood been growing in Japan? Implications for promoting sustainable consumerism at the Tokyo 2020 Olympics and Paralympics
日本消费者对可持续海鲜的认识是否在增强?
DOI:
10.1007/s11625-021-00994-z
发表时间:
2020
期刊:
Marine Policy
影响因子:
3.8
作者:
[Hori Juri, Wakamatsu Hiroki, Miyata Tsutom, Oozeki Yoshioki]
通讯作者:
Oozeki Yoshioki
共 6 条