How sensory and emotional information are processed non-consciously

感觉和情感信息如何无意识地处理

• 批准号: DP160103299
• 负责人: Prof Joel Pearson
• 金额: $ 17.17万
• 依托单位: The University of New South Wales
• 依托单位国家: 澳大利亚
• 项目类别: Discovery Projects
• 财政年份: 2016
• 资助国家: 澳大利亚
• 起止时间: 2016-06-30 至 2020-06-30
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/DP160103299
• 关键词: How; sensory; emotional; information; processed

This project aims to show that different types of information (visual and emotional) can be processed nonconsciously to affect concurrent or subsequent perception and decision-making. The idea that information is processed and evaluated nonconsciously to change behaviour has a controversial history. Using perceptual methods – binocular rivalry and continuous flash suppression – this work aims to map out how noisy visual, bistable and emotional information are processed nonconsciously, using behavioural, physiological and computational means. The project goal is to unify debates on how unconscious information affects conscious behaviour and show how unconscious information can change perception and decision-making.

该项目旨在表明不同类型的信息（视觉和情感）可以无意识地处理，以影响同时或随后的感知和决策。信息被无意识地处理和评估以改变行为的想法有一个有争议的历史。使用知觉方法-双眼竞争和连续闪光抑制-这项工作旨在绘制出如何嘈杂的视觉，情绪和情感信息无意识地处理，使用行为，生理和计算手段。该项目的目标是统一关于无意识信息如何影响有意识行为的辩论，并展示无意识信息如何改变感知和决策。