Milk protein denaturation and stabilisation at surfaces

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The Australian Dairy Industry, valued at $2.8 billion in 2003-4, is ranked third among rural industries in Australia. Australia exports over 50% of its annual milk production, contributing to 13% of world trade. Exports of dairy products are valued at $2.4 billion. In order for Australia to maintain this position, Australia needs to keep up with its major competitors by ensuring quality and consistency of dairy products is maintained, and by developing new applications and innovative products. The proposal expects to recruit an exceptional young Australian graduate - a former Rhodes Scholar from Oxford University.