Quality improvement of the threadfin bream surimi: Identification and characterization of the major factor for its quality loss

鲂鱼鱼糜的质量改进：质量损失主要因素的识别和表征

• 批准号: 20K05909
• 负责人: Yoshida Asami
• 金额: $ 2.83万
• 依托单位: Nagasaki University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 2020
• 资助国家: 日本
• 起止时间: 2020-04-01 至 2023-03-31
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-20K05909/
• 关键词: セリンプロテアーゼ; イトヨリダイ; すり身; トリプシン; cDNAクローニング; 大豆タンパク質; 火戻り; プロテアーゼ; トリプシン阻害剤

项目成果

The quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel with soy protein as a natural food additive.

以大豆蛋白作为天然食品添加剂的鲂鱼鱼糜凝胶的品质改良。

• 发表时间: 2021
• 作者: Yi-Li Gao;Asami Yoshida;Shinnosuke Maeda;Jin-Yang Liu;Yan-Rong Jiang;Xiao-Mi Sun;Chao-Ping Chen;Yajun Wang;Tetsuhiko Okajima and Kiyoshi Osatomi
• 通讯作者: Tetsuhiko Okajima and Kiyoshi Osatomi

Identification of a modori-inducing proteinase in the threadfin bream: Molecular cloning, tissue distribution and proteinase leakage from viscera during ice storage.

线鳍鳊鱼中莫多里诱导蛋白酶的鉴定：分子克隆、组织分布和冰藏期间内脏蛋白酶泄漏。

• DOI: 10.1016/j.foodchem.2020.127246
• 发表时间: 2020
• 期刊: Food Chemistry
• 影响因子: 8.8
• 作者: 1)Jin-Yang Liu;Asami Yoshida;Yi-Li Gao;Kazuya Shirota;Yasuhiko Shiina;Kiyoshi Osatomi
• 通讯作者: Kiyoshi Osatomi

Degradation of myofibrillar proteins in the belly muscle of the threadfin bream is caused by the possible leaking of soluble serine proteinase from the viscera during storage.

鳊鱼腹部肌肉中肌原纤维蛋白的降解是由于储存过程中可溶性丝氨酸蛋白酶可能从内脏泄漏而引起的。

• DOI: 10.1007/s12562-019-01398-w
• 发表时间: 2020
• 期刊: Fisheries Science
• 影响因子: 1.9
• 作者: 4)Jin-Yang Liu;Asami Yoshida;Yi-Li Gao;Kazuya Shirota;Yasuhiko Shiina;Kiyoshi Osatomi
• 通讯作者: Kiyoshi Osatomi