Surfactant Effects In Sonoprocessing

超声波处理中的表面活性剂效应

• 批准号: DP0771094
• 负责人: Prof Sandra Kentish
• 金额: $ 16.66万
• 依托单位: The University of Melbourne
• 依托单位国家: 澳大利亚
• 项目类别: Discovery Projects
• 财政年份: 2008
• 资助国家: 澳大利亚
• 起止时间: 2008-01-01 至 2010-12-31
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/DP0771094
• 关键词: Surfactant; Effects; Sonoprocessing

This project will provide the fundamental science required to further develop a range of ultrasonic applications within the Australian food industry, for wastewater treatment and in medical science. In particular, it will assist more applied research currently sponsored by both the Victorian government STI initiative and the CSIRO Food Futures Flagship, which considers the use of ultrasound to assist in bioactives separation, food emulsification and membrane operations. The development of ultrasound contrast agents (surfactant coated microbubbles) also has the potential to increase both the length and quality of life for many Australians. The work addresses both National Research priorities and the CSIRO Food Futures Flagship goals.

该项目将为进一步发展超声波在澳大利亚食品工业、废水处理和医学科学中的一系列应用提供所需的基础科学。特别是，它将协助目前由维多利亚州政府STI倡议和CSIRO食品期货旗舰项目赞助的更多应用研究，该项目考虑使用超声波来协助生物活性物质分离、食品乳化和膜操作。超声造影剂（表面活性剂涂层微泡）的发展也有可能增加许多澳大利亚人的寿命和生活质量。这项工作涉及国家研究重点和CSIRO食品期货旗舰目标。