Protein-lipid interactions and the influence of cellular lipid environments on glycosylation processes

蛋白质-脂质相互作用以及细胞脂质环境对糖基化过程的影响

• 批准号: 347386996
• 负责人: Professorin Dr. Britta Brügger
• 金额: --
• 依托单位: Biochemie-Zentrum (BZH)
• 依托单位国家: 德国
• 项目类别: Research Units
• 资助国家: 德国
• 项目状态: 未结题
• 来源: https://gepris.dfg.de/gepris/projekt/347386996?language=en
• 关键词: Protein; lipid; interactions; influence; cellular

The addition of carbohydrate residues to acceptor molecules is a ubiquitous modification of proteins conserved across all domains of life. Glycosylation events range from the addition of monosaccharides to the attachment of highly complex carbohydrate chains to protein and lipid acceptors. The high number of possible combinations of different lengths, compositions and arrangements of the glycan chains results in an unmatched complexity of the human glycome, which is brought about by ~200 glycosyltransferases with different substrates. This enormous structural diversity is reflected in the broad range of functions that can be affected by glycosylation, including protein folding, trafficking/localisation and regulation of protein activity. Glycosylation defects such as those that occur in congenital disorders of glycosylation (CDGs) would also be expected to have a direct impact on the lipid composition of membrane domains, e.g. by perturbing the localisation of enzymes involved in lipid synthesis and signalling. In addition to its direct effects on lipid synthesis, aberrant glycosylation can also indirectly affect lipids and lipid signalling. In both cases, altered lipid homeostasis is likely to contribute to the pathophysiology of these multisystemic disorders. Here we aim to investigate the roles of lipids in modulating the assembly, activity and specificity of glycosylation enzymes. We will focus on dolichol phosphate mannose synthase, a key enzyme in N-glycosylation as well as C- and O-mannosylation. Using both in vitro and cellular approaches we will investigate contributions of membrane lipids to the structure and function of the enzyme. In addition, in collaboration with the other members of the Research Unit, we will study whether and how CGDs affect intracellular lipid homeostasis, using different eukaryotic model systems, ranging from human patient fibroblasts to mouse and fish models. Employing quantitative nano-mass spectrometry, we will study lipid pathway alterations in CDG to determine the consequences of hypoglycosylation on cellular lipid homeostasis. Taken together, we aim to elucidate the interplay between lipids and glycosylation enzymes and to determine how glycosylation defects can effect cellular and organismal lipid homeostasis.

向受体分子添加碳水化合物残基是对在所有生命领域中保守的蛋白质的普遍修饰。糖基化事件的范围从添加单糖到将高度复杂的碳水化合物链连接到蛋白质和脂质受体。聚糖链的不同长度、组成和排列的大量可能组合导致人类糖组的无与伦比的复杂性，这是由具有不同底物的约200种糖基转移酶引起的。这种巨大的结构多样性反映在可能受到糖基化影响的广泛功能中，包括蛋白质折叠、运输/定位和蛋白质活性的调节。糖基化缺陷，如发生在先天性糖基化障碍（CDG）中的糖基化缺陷，也预期对膜结构域的脂质组成具有直接影响，例如通过干扰参与脂质合成和信号传导的酶的定位。除了对脂质合成的直接影响外，异常糖基化还可间接影响脂质和脂质信号传导。在这两种情况下，改变脂质稳态可能有助于这些多系统疾病的病理生理学。在这里，我们的目的是调查的作用，脂质在调节组装，活性和特异性的糖基化酶。我们将重点关注多萜醇磷酸甘露糖合酶，一个关键的酶，在N-糖基化以及C-和O-甘露糖基化。使用在体外和细胞的方法，我们将调查膜脂质的酶的结构和功能的贡献。此外，与研究单位的其他成员合作，我们将研究CGDs是否以及如何影响细胞内脂质稳态，使用不同的真核模型系统，从人类患者成纤维细胞到小鼠和鱼类模型。采用定量纳米质谱法，我们将研究CDG中脂质途径的改变，以确定低糖基化对细胞脂质稳态的影响。总之，我们的目标是阐明脂质和糖基化酶之间的相互作用，并确定糖基化缺陷如何影响细胞和有机体脂质稳态。