Challenge to improve dry mouth through the TRP channel by spice

我们在用餐时意识到唾液的伟大。然而，由唾液分泌减少引起的口干症增多，近年来口干症已成为一大社会问题。此外，目前的情况是老年人增多，老年人口干症不容忽视。通过这项研究，我们证明了一种可能性，即温热和香料可以改善口干的生活质量。我也证明了不少关于分子机制的内容。我相信，这项研究的结果不仅对老年人有帮助，而且对患有口干症的人也有帮助。

We realize the greatness of saliva in the meal time. However, xerostomia which saliva secretion reduction is originating increases, and xerostomia serves as a big social problem in recent years. In addition, the current situation is that elder people are brought to increase, xerostomia of the elder people can not be ignored. We showed a possibility that a warming and spices could improve the QOL of mouth dryness through this research. And I proved not a little also about the molecular mechanism. I am sure that the result of this research contributes not only to elderly people but to people troubled with xerostomia.