Study about changes in oral environment and improvement effects of gum chewing on oral environment in a situation that interrupts routine oral hygiene

常规口腔卫生中断情况下咀嚼口香糖对口腔环境的变化及改善效果研究

• 批准号: 24659935
• 负责人: SHIMAZAKI Yoshihiro
• 金额: $ 2.41万
• 依托单位: Kyushu University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Challenging Exploratory Research
• 财政年份: 2012
• 资助国家: 日本
• 起止时间: 2012-04-01 至 2014-03-31
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-24659935/
• 关键词: 歯学; 口腔清掃; 口腔環境

This randomized controlled intervention trial study has two major findings. First, this study indicates that sugar-free chewing gum may improve subjective oral condition in a situation that interrupts routine oral hygiene. Second, this study reveals that sugar-free chewing gum may dampen the increase in salivary bacteria quantity and composition during in this particular scenario, which serves as a marker of objective oral health. These findings provide evidence for the use of sugar-free chewing gum as a beneficial oral cleaning tool in conditions that prevent daily oral hygiene and conventional oral health maintenance.

这项随机对照干预试验研究有两个主要发现。首先，这项研究表明，无糖口香糖可以改善主观口腔条件的情况下，中断日常口腔卫生。其次，这项研究表明，无糖口香糖可能会抑制在这种特定情况下唾液细菌数量和组成的增加，这是客观口腔健康的标志。这些发现为无糖口香糖作为有益的口腔清洁工具在妨碍日常口腔卫生和常规口腔健康维护的情况下的使用提供了证据。

项目成果

口腔清掃が困難な状況においてキシリトールガムの摂取が口腔内環境の変化に及ぼす影響の検討

在口腔卫生困难的情况下，检查木糖醇口香糖摄入量对口腔环境变化的影响

• 发表时间: 2012
• 作者: 葉柴崇文;嶋崎義浩;竹下徹;松尾和樹;山下喜久
• 通讯作者: 山下喜久