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Study about changes in oral environment and improvement effects of gum chewing on oral environment in a situation that interrupts routine oral hygiene

Study about changes in oral environment and improvement effects of gum chewing on oral environment in a situation that interrupts routine oral hygiene
常规口腔卫生中断情况下咀嚼口香糖对口腔环境的变化及改善效果研究
批准号:
24659935
负责人:
SHIMAZAKI Yoshihiro
金额:
$2.41万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Challenging Exploratory Research
财政年份:
2012
资助国家:
日本
项目状态:
已结题
起止时间:
2012-04-01 至 2014-03-31

项目摘要

项目成果

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中文摘要
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英文摘要
This randomized controlled intervention trial study has two major findings. First, this study indicates that sugar-free chewing gum may improve subjective oral condition in a situation that interrupts routine oral hygiene. Second, this study reveals that sugar-free chewing gum may dampen the increase in salivary bacteria quantity and composition during in this particular scenario, which serves as a marker of objective oral health. These findings provide evidence for the use of sugar-free chewing gum as a beneficial oral cleaning tool in conditions that prevent daily oral hygiene and conventional oral health maintenance.
期刊论文(2)
专著(0)
科研奖励(0)
会议论文
口腔清掃が困難な状況においてキシリトールガムの摂取が口腔内環境の変化に及ぼす影響の検討
在口腔卫生困难的情况下,检查木糖醇口香糖摄入量对口腔环境变化的影响
DOI: --
发表时间: 2012
期刊:
影响因子: --
作者: [葉柴崇文, 嶋崎義浩, 竹下徹, 松尾和樹, 山下喜久]
通讯作者: 山下喜久
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海外基金