Study about changes in oral environment and improvement effects of gum chewing on oral environment in a situation that interrupts routine oral hygiene
Study about changes in oral environment and improvement effects of gum chewing on oral environment in a situation that interrupts routine oral hygiene
批准号:
24659935
负责人:
SHIMAZAKI Yoshihiro
金额:
$2.41万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Challenging Exploratory Research
财政年份:
2012
资助国家:
日本
项目状态:
已结题
起止时间:
2012-04-01 至 2014-03-31
中文摘要
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英文摘要
This randomized controlled intervention trial study has two major findings. First, this study indicates that sugar-free chewing gum may improve subjective oral condition in a situation that interrupts routine oral hygiene. Second, this study reveals that sugar-free chewing gum may dampen the increase in salivary bacteria quantity and composition during in this particular scenario, which serves as a marker of objective oral health. These findings provide evidence for the use of sugar-free chewing gum as a beneficial oral cleaning tool in conditions that prevent daily oral hygiene and conventional oral health maintenance.
期刊论文(2)
专著(0)
科研奖励(0)
会议论文
口腔清掃が困難な状況においてキシリトールガムの摂取が口腔内環境の変化に及ぼす影響の検討
在口腔卫生困难的情况下,检查木糖醇口香糖摄入量对口腔环境变化的影响
DOI:
--
发表时间:
2012
期刊:
影响因子:
--
作者:
[葉柴崇文, 嶋崎義浩, 竹下徹, 松尾和樹, 山下喜久]
通讯作者:
山下喜久
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