Diet and Social Change in History

历史上的饮食和社会变迁

• 批准号: 04451078
• 负责人: KAWAKITA Minoru
• 金额: $ 3.46万
• 依托单位: Osaka University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for General Scientific Research (B)
• 财政年份: 1992
• 资助国家: 日本
• 起止时间: 1992 至 1994
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-04451078/
• 关键词: tea; potato; labor discipline; milk; English diet; industrialization; 工業化; 都市化; 産業革命; 食糧; 食品; 砂糖; パン; 世界システム; 穀物法; イギリス風朝食; 食生活; 食文化; 都市生活

The diet of English working class drastically changed during the Industrial Revolution, mainly through introduction of tea with sugar, potato, and milk. Having been a status symbol of the upper sort of people, tea rapidly became a code of urban laboring people, for it was quite appropriate to the urban style of low life and new labor discipline. On the other hand, potato also became very popular because of its high efficiency as a source of energy. Milk was absolutely necessary as a source of calcium and protein. In 1860s, these three types of food became cheaply obtainable in the healthy condition even in cities and checked the downward trend of English working-class people's height.

在工业革命期间，英国工人阶级的饮食发生了巨大的变化，主要是通过引入加糖、土豆和牛奶的茶。茶作为上流社会地位的象征，迅速成为城市劳动人民的一种准则，因为它非常符合城市下层生活的风格和新的劳动纪律。另一方面，马铃薯也因其作为能源的高效率而变得非常受欢迎。牛奶作为钙和蛋白质的来源是绝对必要的。在19世纪60年代，这三种食物在健康的条件下变得便宜，甚至在城市里也能买到，并遏制了英国工人阶级身高下降的趋势。

项目成果

川北稔: "盛り場のロンドン史" 都市問題研究. 45-9. 72-84 (1993)

Minoru Kawakita：“伦敦娱乐区的历史”城市问题研究 45-9（1993）。

望田 幸男: "西洋近現代史研究入門" 名古屋大学出版会, 429 (1993)

持田幸雄：《西方近代史研究概论》名古屋大学出版社，429（1993）

川北稔(責任編集): "歴史事典1 交換と消費" 弘文堂, 955 (1994)

川北稔（责任编辑）：《历史辞典1 交换与消费》 Kobundo, 955 (1994)