Enzymochemical Study on growth of Psychrotrophs during Food Preservation in Refrigirator

冰箱食品保藏过程中耐冷菌生长的酶化学研究

基本信息

  • 批准号:
    04680070
  • 负责人:
  • 金额:
    $ 1.34万
  • 依托单位:
  • 依托单位国家:
    日本
  • 项目类别:
    Grant-in-Aid for General Scientific Research (C)
  • 财政年份:
    1992
  • 资助国家:
    日本
  • 起止时间:
    1992 至 1993
  • 项目状态:
    已结题

项目摘要

Alanine racemase essential to growth of bacteria was purified from psychrotrophs isolated from foods. The enzymesfrom typical psychrotrophs, Pseudomonas fluorescens, bacillus psychrophilus and Bacillus psychrosaccharolyticus were markedly inactivated when incubated at over 30゚C for 1 h, and the bacteria could not growat over 30゚C.Thus, the region of growth temperature were consistent with the thermostability of the enzymes. Since the amino acid composition and sequence were similar to those of other alanine racemases from mesophiles and a thermophile, alanine racemase may be suitable for comparative study on thermostability. The enzymes from psychrotrophs were thermolabile, and inactivated by incubation with denaturants andorganic solvents. Especially, 20% ethanol markedly inactivated the thermolabile enzymes even at 0゚C.Ethanol was effective as a sterilizer to psychrotrophs.
从食品中分离的耐冷菌中纯化出细菌生长所必需的丙氨酸消旋酶。典型的耐冷菌荧光假单胞菌、嗜冷芽孢杆菌和解糖芽孢杆菌在30℃以上培养1 h后酶明显失活,细菌在30℃以上不能生长,因此,其生长温度范围与酶的热稳定性一致。由于氨基酸组成和序列与其他来自嗜温菌和嗜热菌的丙氨酸消旋酶相似,丙氨酸消旋酶可能适合于热稳定性的比较研究。来自耐冷生物的酶不耐热,并且通过与变性剂和有机溶剂一起孵育而失活。特别是,即使在0°C,20%的乙醇也能显着灭活耐热酶。乙醇对于耐冷生物来说是有效的灭菌剂。

项目成果

期刊论文数量(14)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Kumio Yokoigawa: "Thermolabile alanine racemase from a psychrotroph,Pseudomonas fluorescens:purification and properties." Biosci.Biotech.Biochem.57. 93-97 (1993)
Kumio Yokoikawa:“来自耐冷菌荧光假单胞菌的耐热丙氨酸消旋酶:纯化和特性。”
  • DOI:
  • 发表时间:
  • 期刊:
  • 影响因子:
    0
  • 作者:
  • 通讯作者:
Kumio Yokoigawa: "Thermolabile Alanine Racemase from a Psychrotroph,Purification and Properties" Biosci.Biotech.Biochem.57. 93-97 (1993)
Kumio Yokoikawa:“来自耐冷菌的耐热丙氨酸消旋酶、纯化和特性”Biosci.Biotech.Biochem.57。
  • DOI:
  • 发表时间:
  • 期刊:
  • 影响因子:
    0
  • 作者:
  • 通讯作者:
Young-Hee Lim: "A new amino acid racemase with threonine alpha-epimerase activity from Pseudomonas putida : purification and characterization" J.Bacteriology. 175. 4213-4217 (1993)
Young-Hee Lim:“来自恶臭假单胞菌的具有苏氨酸 α-差向异构酶活性的新型氨基酸消旋酶:纯化和表征”J.Bacteriology。
  • DOI:
  • 发表时间:
  • 期刊:
  • 影响因子:
    0
  • 作者:
  • 通讯作者:
林英姫: "A new amino acid racemase with threonine α-epimerase activity from Pseudomonas putida:purification and characterization" J.Bacteriology. 175. 4213-4217 (1993)
Hideki Hayashi:“来自恶臭假单胞菌的具有苏氨酸 α-差向异构酶活性的新氨基酸消旋酶:纯化和表征”J.Bacteriology。175. 4213-4217 (1993)
  • DOI:
  • 发表时间:
  • 期刊:
  • 影响因子:
    0
  • 作者:
  • 通讯作者:
Young-Hee Lim: "A new amino acid racemase with threonine α-epimerase activity from Pseudomonas putida:purification and characterization." J.Bacteriology. 175. 4213-4217 (1993)
Young-Hee Lim:“来自恶臭假单胞菌的具有苏氨酸 α-差向异构酶活性的新型氨基酸消旋酶:纯化和表征。J.Bacteriology”175。4213-4217(1993)
  • DOI:
  • 发表时间:
  • 期刊:
  • 影响因子:
    0
  • 作者:
  • 通讯作者:
{{ item.title }}
{{ item.translation_title }}
  • DOI:
    {{ item.doi }}
  • 发表时间:
    {{ item.publish_year }}
  • 期刊:
  • 影响因子:
    {{ item.factor }}
  • 作者:
    {{ item.authors }}
  • 通讯作者:
    {{ item.author }}

数据更新时间:{{ journalArticles.updateTime }}

{{ item.title }}
  • 作者:
    {{ item.author }}

数据更新时间:{{ monograph.updateTime }}

{{ item.title }}
  • 作者:
    {{ item.author }}

数据更新时间:{{ sciAawards.updateTime }}

{{ item.title }}
  • 作者:
    {{ item.author }}

数据更新时间:{{ conferencePapers.updateTime }}

{{ item.title }}
  • 作者:
    {{ item.author }}

数据更新时间:{{ patent.updateTime }}

YOKOIGAWA Kumio其他文献

YOKOIGAWA Kumio的其他文献

{{ item.title }}
{{ item.translation_title }}
  • DOI:
    {{ item.doi }}
  • 发表时间:
    {{ item.publish_year }}
  • 期刊:
  • 影响因子:
    {{ item.factor }}
  • 作者:
    {{ item.authors }}
  • 通讯作者:
    {{ item.author }}

{{ truncateString('YOKOIGAWA Kumio', 18)}}的其他基金

Effect of microwave on patho genicity of Escherichia coli O157
微波对大肠杆菌O157致病性的影响
  • 批准号:
    19300252
  • 财政年份:
    2007
  • 资助金额:
    $ 1.34万
  • 项目类别:
    Grant-in-Aid for Scientific Research (B)
Study on attenuation of Escherichia coli 0157 with a combination of essential oil of spices.
香料精油组合对大肠杆菌0157的减毒研究。
  • 批准号:
    15300254
  • 财政年份:
    2003
  • 资助金额:
    $ 1.34万
  • 项目类别:
    Grant-in-Aid for Scientific Research (B)
Specific sterilization of psychrotrophs in foods by inactivation of alanine racemase
通过灭活丙氨酸消旋酶对食品中的耐冷菌进行特异性灭菌
  • 批准号:
    12480026
  • 财政年份:
    2000
  • 资助金额:
    $ 1.34万
  • 项目类别:
    Grant-in-Aid for Scientific Research (B)
Growth and verocytotoxin productivity of Escherichia coli O157 grown at low temperature in foods
食品中低温生长的大肠杆菌 O157 的生长和维罗细胞毒素生产力
  • 批准号:
    10480021
  • 财政年份:
    1998
  • 资助金额:
    $ 1.34万
  • 项目类别:
    Grant-in-Aid for Scientific Research (B)
Effect of Food Components on Growth of Escherichia coli O157
食品成分对大肠杆菌 O157 生长的影响
  • 批准号:
    09358001
  • 财政年份:
    1997
  • 资助金额:
    $ 1.34万
  • 项目类别:
    Grant-in-Aid for Scientific Research (A).
Study on growth inhibition of psychrotrophs in foods on the basis of properties of a psychrotrophic enzyme
基于耐冷酶特性的食品中耐冷菌生长抑制研究
  • 批准号:
    08458005
  • 财政年份:
    1996
  • 资助金额:
    $ 1.34万
  • 项目类别:
    Grant-in-Aid for Scientific Research (B)
Monitoring of Psychrotrophs in Foods by Polymerase Chain Reaction
通过聚合酶链反应监测食品中的耐冷菌
  • 批准号:
    06680019
  • 财政年份:
    1994
  • 资助金额:
    $ 1.34万
  • 项目类别:
    Grant-in-Aid for General Scientific Research (C)
Studies on Detection of Bacteria in foods with Oligonudeotides Derived from Alanine Racemase Gene
丙氨酸消旋酶基因寡核苷酸检测食品中细菌的研究
  • 批准号:
    05558002
  • 财政年份:
    1993
  • 资助金额:
    $ 1.34万
  • 项目类别:
    Grant-in-Aid for Developmental Scientific Research (B)
{{ showInfoDetail.title }}

作者:{{ showInfoDetail.author }}

知道了