Studies on Detection of Bacteria in foods with Oligonudeotides Derived from Alanine Racemase Gene
丙氨酸消旋酶基因寡核苷酸检测食品中细菌的研究
基本信息
- 批准号:05558002
- 负责人:
- 金额:$ 3.14万
- 依托单位:
- 依托单位国家:日本
- 项目类别:Grant-in-Aid for Developmental Scientific Research (B)
- 财政年份:1993
- 资助国家:日本
- 起止时间:1993 至 1994
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
To detect bacteria in foods simply and convenietly, we examined the conditions for amplification of a gene fragment of alanine racemase by polymerase chain reaction. Several primers corresponding to the regions of the active site and His168 to Glu174 of alanine racemase were synthesized and used for this study. Specific amplification of the gene fragment (400bp) was achieved when the PCR was performed at 94 C for 20 s for denaturation, at 54 C for 30 s for annealing, and at 72 C for 180 s for extension. the mehod was applicable for amplification of the gene fragment from various bacteria. When foods such as milk and mineral water containing bacteria was used as templates for the PCR,one bacterial cells in the foods was detected by the PCR.This method is useful for detection of bacteria in foods.
为了简便、快速地检测食品中的细菌,我们研究了聚合酶链反应扩增丙氨酸消旋酶基因片段的条件。合成了对应于丙氨酸消旋酶活性位点和His168至Glu174区域的几种引物,并用于本研究。在94 ℃变性20 s,54 ℃退火30 s,72 ℃延伸180 s的条件下,可获得400 bp的特异性扩增片段。该方法适用于多种细菌的基因片段扩增。以牛奶、矿泉水等含菌食品为模板进行PCR检测,均能检测到其中一个细菌细胞,该方法可用于食品中细菌的检测。
项目成果
期刊论文数量(8)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Kumio Yokoigawa: "Thermolabile alanine racemase from a psychrotroph:purification and properties." Biosci.Biotech.Bioeng.57. 93-97 (1993)
Kumio Yokoikawa:“来自耐冷菌的耐热丙氨酸消旋酶:纯化和特性。”
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
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- 通讯作者:
横井川久己男: "Thermolabile alanine racemase from a psychrotroph,Pseudomonas fluorescens:purification and properties" Biosci.Biotech.Bioeng.57. 93-97 (1993)
Hisao Yokoikawa:“来自耐冷菌荧光假单胞菌的耐热丙氨酸消旋酶:纯化和特性”Biosci.Biotech.Bioeng.57 (1993)。
- DOI:
- 发表时间:
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- 影响因子:0
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林英姫: "A new amino acid racemase with threonine α-epimerase activity from Pseudomonas putida:purification and characterization" J.Bacteriology. 175. 4213-4217 (1993)
Hideki Hayashi:“来自恶臭假单胞菌的具有苏氨酸 α-差向异构酶活性的新氨基酸消旋酶:纯化和表征”J.Bacteriology。175. 4213-4217 (1993)
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
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- 通讯作者:
Kumio Yokoigawa, Hiroyasu Kawai, Kinji Endo, Young-Hee Lim, Nobuyoshi Esaki, and kenji Soda: "Thermolabile alanine racemase from a psychrotroph : purification and properties." Biosci.Biotech.Bioeng.57. 93-97 (1993)
Kumio Yokoikawa、Hiroyasu Kawai、Kinji Endo、Young-Hee Lim、Nobuyoshi Esaki 和 kenji Soda:“来自耐冷菌的耐热丙氨酸消旋酶:纯化和特性。”
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
Kumio Yokoigawa: "Thermolabile alanine racemase from a psychrotroph: purification and properties." Biosci. Biotech. Bioeng.57. 93-97 (1993)
Kumio Yokoikawa:“来自耐冷菌的耐热丙氨酸消旋酶:纯化和特性。”
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
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YOKOIGAWA Kumio其他文献
YOKOIGAWA Kumio的其他文献
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{{ truncateString('YOKOIGAWA Kumio', 18)}}的其他基金
Effect of microwave on patho genicity of Escherichia coli O157
微波对大肠杆菌O157致病性的影响
- 批准号:
19300252 - 财政年份:2007
- 资助金额:
$ 3.14万 - 项目类别:
Grant-in-Aid for Scientific Research (B)
Study on attenuation of Escherichia coli 0157 with a combination of essential oil of spices.
香料精油组合对大肠杆菌0157的减毒研究。
- 批准号:
15300254 - 财政年份:2003
- 资助金额:
$ 3.14万 - 项目类别:
Grant-in-Aid for Scientific Research (B)
Specific sterilization of psychrotrophs in foods by inactivation of alanine racemase
通过灭活丙氨酸消旋酶对食品中的耐冷菌进行特异性灭菌
- 批准号:
12480026 - 财政年份:2000
- 资助金额:
$ 3.14万 - 项目类别:
Grant-in-Aid for Scientific Research (B)
Growth and verocytotoxin productivity of Escherichia coli O157 grown at low temperature in foods
食品中低温生长的大肠杆菌 O157 的生长和维罗细胞毒素生产力
- 批准号:
10480021 - 财政年份:1998
- 资助金额:
$ 3.14万 - 项目类别:
Grant-in-Aid for Scientific Research (B)
Effect of Food Components on Growth of Escherichia coli O157
食品成分对大肠杆菌 O157 生长的影响
- 批准号:
09358001 - 财政年份:1997
- 资助金额:
$ 3.14万 - 项目类别:
Grant-in-Aid for Scientific Research (A).
Study on growth inhibition of psychrotrophs in foods on the basis of properties of a psychrotrophic enzyme
基于耐冷酶特性的食品中耐冷菌生长抑制研究
- 批准号:
08458005 - 财政年份:1996
- 资助金额:
$ 3.14万 - 项目类别:
Grant-in-Aid for Scientific Research (B)
Monitoring of Psychrotrophs in Foods by Polymerase Chain Reaction
通过聚合酶链反应监测食品中的耐冷菌
- 批准号:
06680019 - 财政年份:1994
- 资助金额:
$ 3.14万 - 项目类别:
Grant-in-Aid for General Scientific Research (C)
Enzymochemical Study on growth of Psychrotrophs during Food Preservation in Refrigirator
冰箱食品保藏过程中耐冷菌生长的酶化学研究
- 批准号:
04680070 - 财政年份:1992
- 资助金额:
$ 3.14万 - 项目类别:
Grant-in-Aid for General Scientific Research (C)
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