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Significance of mycorrhizal network in no-tillage cultural systems

Significance of mycorrhizal network in no-tillage cultural systems
免耕栽培系统中菌根网络的意义
批准号:
10556005
负责人:
YANO Katsuya
金额:
$3.78万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B).
财政年份:
1998
资助国家:
日本
项目状态:
已结题
起止时间:
1998 至 2000

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中文摘要
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英文摘要
No-tillage systems have several advantages reducing soil erosion and production cost comparing with conventional tilled ones, and also they would be suitable for current demand for environmental sound technologies such as saving energy inputs and carbon dioxide exhausted. However, it is pointed out that reduced tillage may cause increased soil compaction which is detrimental to crop growth, especially for inhibited nutrient acquisitions due to restricted root system development. Most species of crop plants enable to form symbiotic associations with arbuscular mycorrhizal fungi, nutrient uptake particularly immobile elements of phosphorus are enhanced with the associations. This study showed that restricted root functions could be restored by utilizing the mycorrhizal symbiosis. The mycorrhizal fungi colonize with host plant roots, establishing the hyphal network structure in soils. This structure functions not only in nutrients transport to the plants from soils but also in exploring other hosts. The hyphal structure is disturbed in conventional tilled systems, but remained in no-tillage ones hence mycorrhizal benefits to help root functions are greatly displayed. As such, we found that the mycorrhizal association under notilled soil conditions counteracts compacted soil stress for pigeon pea. It was also observed that decreases in the fungal infective potential due to the soil disturbance are different among fungal species and also with the presence of other species. Moreover, we demonstrated that the plant can not acquire phosphate sufficiently only with root exudates to solubilize sparingly soluble sources, a mycorrhizal network function as the interaction is significant. Probably, the root and rhizosphere microbes would compete for phosphate released from the sources, the mycorrhizal fungi could increase the competitive ability of the plants due to their larger surface area.
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Rao, Yano, Yamuchi, Tatsumi: "A simple method for quantitative estimation of rhizosphere pH changes along root axes through visualization"Plant Prod. Sci.. 3(2). 94-100 (2000)
Rao、Yano、Yamuchi、Tatsumi:“通过可视化定量估计根际 pH 值沿根轴变化的简单方法”Plant Prod。
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通讯作者:
柴田,矢野: "マメ科作物の生態的地位向上に果たす菌根共生系の役割-難溶性リン酸の生物的利用能の拡大-"日本作物学会東海支部会報. 127. 17-18 (1999)
Shibata,Yano:“菌根共生系统在改善豆科作物生态状况中的作用 - 扩大微溶性磷酸的生物利用度 -”日本作物科学学会东海分会通报 127. 17-18。 (1999)
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作者: []
通讯作者:
Rao,Yano,Yamauchi,Tatsumi: "A simple method for quantitative estimation of rhizosphere pH changes along root axes through visualization."Plant Production Sciences . 3・2. 94-100 (2000)
Rao,Yano,Yamauchi,Tatsumi:“通过可视化估计根际 pH 值沿定量根轴变化的简单方法。”植物生产科学 3・2(2000 年)。
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Rao,Yano,Yamauchi,Tatsumi: "Rhizosphere pH changes induced by exposure of shoot to light"Plant Production Sciences . 3・2. 101-107 (2000)
Rao、Yano、Yamauchi、Tatsumi:“芽暴露于光引起的根际 pH 变化”《植物生产科学》101-107(2000 年)。
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