Development of Dynamic Filter of Cone and Plate Type for Sweeping Filter Cake of Ultrafine Particles
Development of Dynamic Filter of Cone and Plate Type for Sweeping Filter Cake of Ultrafine Particles
批准号:
12555212
负责人:
IRITANI Eiji
金额:
$7.68万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B)
财政年份:
2000
资助国家:
日本
项目状态:
已结题
起止时间:
2000 至 2002
中文摘要
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英文摘要
In this study, microfiltration of oil-in-water emulsion was conducted using dynamic filter of cone and plate type, and the effects of various factors on filtration properties were investigated. The results are summarized as follows :1. The advantage of dynamic filter of cone and plate type was verified and high-speed filtration was resulted over the long-term periods due to the high sweeping performance of the dynamic filter.2. Dynamic filtration of the cone and plate type was conducted under various conditions, and the following conclusions were obtained :(1) For slurry forming highly compressible cake, it is of importance to optimize the applied pressure.(2) The increase in the rotating speed of cone leads to a remarkable increase in the filtration rate. However, the optimal rotating speed in combination with a reduction of the energy consumption must be taken into consideration.(3) The grooved cone plate enhances the turbulent flow in the filter chamber, and thus improves the filtration rate significantly.3. Two types of experiments were carried out. The filtration behaviors are investigated for both filtration without circulation of filtrate to the slurry tank, in which the concentration of slurry increases with time, and filtration with circulation of filtrate to the slurry tank so that the concentration of slurry could be maintained constant. It was found that the filtration rate of the former is smaller than the equilibrium one of the latter even though both filtration rates are compared at the same slurry concentration. In case of filtration with circulation, the siteady state is reached when the rate of cake formation is at equilibrium with the rate of cake removal, while in filtration without circulation, the pseudo-steady state in which the cake formation progresses gradually is retained all the time because of the increasing concentration. In this way, the difference in mechanism between these two types brings about the difference in filtration rate.
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Iritani,E., Y.Mukai and Y.Toyoda: "Properties of Filter Cake Formed in Dead-End Microfiltration of Binary Particulate Mixtures"Journal of Chemical Engineering of Japan. 35-3. 226-233 (2002)
Iritani,E.、Y.Mukai 和 Y.Toyoda:“二元颗粒混合物死端微滤中形成的滤饼的性质”日本化学工程杂志。
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E.Iritani: "Measurements and Evaluation of Concentration Distributions in Filter Cake Formed in Dead-End Ultrafiltration of Protein Solutions"Chemical Engineering Science. 57・1. 53-62 (2002)
E.Iritani:“蛋白质溶液死端超滤中形成的滤饼的浓度分布的测量和评估”化学工程科学57・1(2002)。
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E.Iritani: "Purification of Secondary Municipal Wastewater by Microfiltration Using Ceramic Membrane"Proceedings of the 9th Asian Pacific Confederation of Chemical Engineering Congress. (CD-ROM). (2002)
E.Iritani:“使用陶瓷膜微滤净化二级城市废水”第九届亚太化学工程联合会大会论文集。
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入谷英司: "圧縮性濾過ケークを形成するボディフィード精密濾過過程の解析"粉体工学会誌. 38・10. 710-717 (2001)
Eiji Iriya:“形成可压缩滤饼的本体进料精密过滤过程的分析”粉末工程学会杂志38・10(2001)。
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入谷英司: "浄水および廃水処理における粒子・流体系分離"粉体工学会誌. 38・1. 25-34 (2001)
Eiji Iriya:“水净化和废水处理中的颗粒/流体系统分离”粉末工程学会杂志38・1(2001)。
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