Social sustainability of emerging environmentally sensitive industries: a case study of oyster aquaculture on the South Australian Eyre Peninsula.

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The Eyre Peninsula oyster aquaculture industry has grown rapidly over the last 15 years and an assessment of the factors affecting its long-term sustainability is urgently required. The project will consider aquaculture in relation to social, natural and economic systems, extending the Capitals Framework of assessing rural sustainability developed by the Association of Social Science in Australia. The study combines quantitative and qualitative data in order to assess changes in the stocks of community capital as oyster aquaculture develops. A key aim of the research is to inform the development of policies and governance structures in Australian aquaculture management.