Agricultural Industrialization and Endogenous Deveropment in East Asia

东亚农业产业化与内生发展

• 批准号: 15580189
• 负责人: SUGANUMA Keisuke
• 金额: $ 1.73万
• 依托单位: FUKUSHIMA UNIVERSITY
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 2003
• 资助国家: 日本
• 起止时间: 2003 至 2004
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-15580189/
• 关键词: Agricultural Industrialization; Endogenous Deveropment; Vertical Integration of Agricultural Production; 東アジア; 高付加価値化; 野菜の安全性; 柑橘類; 体験学習農業; 農村レストラン

In this work, we studied the development of agricultural industrialization in Japan, South Korea, and China, focusing on the aspect of endogenous development. In these three countries, consumers give a higher priority to the safety of food than ever before, while trade liberalization is accelerated.We conducted case studies on four topics concerning agricultural industrialization : necessary conditions, business models, resident participation, and economic benefits.1.Japan : we investigated the following cases : agricultural businesses operated by the elderly and women, attempts to return the benefits of agricultural industrialization to farmers and farming villages, and support activities by agricultural cooperatives and municipalities.2.South Korea : we conducted research on processing plants and tourist farms established by individuals or administrative organizations in orange-producing regions.3.China : we conducted research on companies introducing cultivation techniques that ensu … More re the safety of food.The research revealed differences among countries in the nature of agricultural industrialization resulting from the differences in the development stage of the capital market and the technology market.1.In South Korea and China, there are processing companies run by private enterprises or administrative organizations. In China, these companies organize farmers in order to disseminate the techniques of cultivation using less agricultural chemicals and more organic cultivation. Companies in South Korea purchase raw products from existing producing regions. Processed products are sold mainly to retailers. Home delivery services and the Internet are used to sell products in Japan and South Korea, which have advanced distribution systems and IT.2.In some cases in Japan and South Korea, farmers operate agricultural businesses. They are different in that families and groups of farmers provide labor in Japan, while in South Korea, outside workers are employed. There is no such case found in China due to immature capital and technology markets and insufficient government subsidy.3.Tourist farms exist in Japan and South Korea. Those in Japan are characterized by purposes that are aimed at passing traditional food and the culture of farming villages on to the next generation, and building partnerships between cities and farming villages. Less

在这项工作中，我们研究了日本、韩国和中国的农业产业化发展，重点从内生发展方面进行了研究。在这三个国家，在贸易自由化加快的同时，消费者比以往任何时候都更加重视食品安全。我们就农业产业化的必要条件、商业模式、居民参与和经济效益四个主题进行了案例研究。1.日本：调查了以下案例：由老年人和妇女经营的农业企业，试图将农业产业化的好处返还给农民和农村，并支持农业合作社和市政当局的活动。2.韩国：我们对橙子产区的个人或行政组织建立的加工厂和旅游农场进行了研究。3.中国：我们对引进…栽培技术的公司进行了研究研究表明，由于资本市场和技术市场发展阶段的不同，各国农业产业化的性质存在差异。1.在韩国和中国，有私营企业或行政机构经营的加工公司。在中国，这些公司组织农民，以推广使用较少农用化学品和更多有机种植的种植技术。韩国的公司从现有的生产地区购买原材料。加工后的产品主要卖给零售商。在日本和韩国，送货上门服务和互联网被用来销售产品，这两个国家拥有先进的分销系统和信息技术。2.在某些情况下，日本和韩国的农民经营农业企业。他们的不同之处在于，在日本，农民家庭和群体提供劳动力，而在韩国，他们雇佣外部工人。在中国身上没有发现这种情况，原因是资本和技术市场不成熟，政府补贴不足。3.日本和韩国存在旅游农场。在日本，这些活动的特点是旨在将传统食物和农村文化传承给下一代，并在城市和农村之间建立伙伴关系。较少

项目成果

A Report on Developping Of Agricultural Industrialization In Hubei Province, CHINA

中国湖北省农业产业化发展报告

• 发表时间: 2003
• 期刊: SHOGAKU-RONSHU vol72, No.2
• 作者: SUGANUMA;Keisuke;MORITOMO;Yuichi;SANO;Koji
• 通讯作者: Koji

中国の"農業産業化"と食品加工メーカーの動向

中国“农业产业化”及食品加工厂商趋势

• 发表时间: 2003
• 期刊: 商学論集 第72巻第2号
• 作者: 菅沼圭輔;守友裕一;佐野孝治
• 通讯作者: 佐野孝治

菅沼圭輔: "中国の"農業産業化"と食品加工メーカーの動向"福島大学経済学会『商学論集』. 第72巻第2号. 57-72 (2003)

Keisuke Suganuma：“中国的‘农业工业化’和食品加工制造商的趋势”，福岛大学经济学会，商业评论，第 72 卷，第 2. 57-72 期（2003 年）。