Theoretical and Empirical Study for Development of Venture Business -Utilization of Local agricultural products for local fermentation industry-

本研究旨在通过实证研究，从管理学的角度建立企业农业企业发展机制的风险企业管理理论。在被认为是成熟产业的发酵行业，随着白酒税的放松和条件的改善，新进入的小啤酒厂在全国范围内发展起来。微型啤酒厂呈现出不同的发展阶段。小型啤酒厂的管理实体是各种地方企业和第三部门公司。地方小型啤酒厂直接利用当地的资本、当地的员工和当地的农产品，影响着区域经济。传统的发酵工业也有同样的结构。因此，对传统发酵工业进行回顾，有助于了解其与地方经济特别是地方农业的关系。蒸馏酒（烧酒）制造公司建立了当地农产品的需求和供应体系， ...更多信息 以小麦、荞麦、甘薯为原料，通过小型酿酒企业的活动，可以建立区域经济联合体。产业政策中围绕小型酿酒企业和维护中小企业的立法准备不足，在《酒类税法》的修改中提到了促进中小企业发展的政策行动共同实现的必要性。特别是，从访谈和问卷调查的结果中指出，2003年取消酒类零售许可证的自由化应该更早地实施。此外，由于生产设备的原因，建立微型啤酒厂需要大量的初始投资。一般来说，首次投资金额较大的企业，其经营状况都比较严峻。目前我国的小型啤酒生产存在着各种各样的问题，如一半的小型啤酒厂的产量达不到取得啤酒生产许可证的要求。这意味着这些企业在获准酿酒后产量有所下降，一些从早期进入发酵行业的企业已经退出。因此，财务管理、计划销售和利润以及偿还借款是小型啤酒厂管理的必要条件，同时也是销售60 kl（最低产量）的营销策略。当地小型啤酒厂的产量从高峰开始下降，但一些小型啤酒厂通过积极利用各种资源经营得很好。例如，公司利用作为旅游点的位置优势，向游客提供啤酒。其他公司已经与研究机构建立了关系，以获得新材料和生产技术。还有一些公司与其他公司建立关系，生产OEM产品。少

This study aimed to establish venture business management theory of agribusiness development mechanism of enterprises from the viewpoint of management theory by means of empirical studies.In the fermentation industry which is considered mature industry, new entry of microbreweries have developed in nationwide with the deregulation of the Liquor Tax and the improvement of condition. Microbreweries show various stage of development. Management entities of microbreweries are various local enterprises and third-sector companies. Local microbreweries affect regional economy because they are using local capital, local employee and local agricultural products directly. Traditional fermentation industry also has same structure. Therefore review of traditional fermentation industry is effective to understand relationship with local economy especially local agriculture. Distilled spirit (shochu) manufacturing companies have established demand and supply system of local agricultural products such … More as wheat, buckwheat and sweet potato as materials of manufacturing. It shows the possibility of establishment of regional economic complex through activities of microbreweries.Legislative preparations for surrounding of microbrewery and maintenance of small and medium-sized enterprises in industrial policy are inadequate ; we mentioned the necessity of the policy action for the development of the small and medium-sized enterprise to be realized together on the revision of the Liquor Tax Law. Especially, it is pointed out from the result of the interview and the questionnaire that abolishment of the liquor retailer license liberalization of 2003 should have been implemented earlier. Moreover, considerable initial investment is necessary for establishment of microbrewery because of manufacturing equipment. Generally, enterprises which invested a large sum of capital as the first investment are situated in severe management condition. There are various problems, for example, in a half of microbreweries the amount of production doesn't reach the quantity to take permission of brewing license. It means that these companies amount of production have decreased after permitted brewing.Some enterprises that enter from the fermentation industry in early-started group have withdrawn. Therefore financial management, planning sales and profit and the redemption of borrowings are necessary for microbrewery administration together with marketing strategy to sell 60kl which is quantity of minimum production.Quantity of production of local microbrewery has been declining from the peak, but some microbreweries are doing well by using various resources actively. For example, companies utilize advantage of location as a tourist point, and are providing beer to tourists. Other companies have built the relationship with research institutes to get new materials and production technology. And other ones made relations to other companies to produce OEM products. Less