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Model building for environmental risk analysis and data collection

环境风险分析和数据收集模型构建

基本信息

批准号：
16500177
负责人：
NAKAMURA Tsuyoshi
金额：
$ 2.24万
依托单位：
Nagasaki University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
2004
资助国家：
日本
起止时间：
2004 至 2005
项目状态：
已结题

项目摘要

1。I authored a chapter entitled "Evaluation of Measurement Error" in a medical book published by Asakura Shoten that includes part of the results obtained from the study. A Fortran program for the multivariate measurement error model was developed and uploaded.2。Touch-panel questionnaire system for the dining habit and the genetic factor was developed so that touching the display panel automatically accumulates the answers into an Access file. Questions are concerned with (A) Atopic dermatitis diagnosis, (B) Frequency of serving meat, small fish, large fish and eggs, (C) Frequently eating fish in Sushi, (D)3。About 80% of those who attended the health assessment service at the Nagasaki City Public Health Center voluntarily answered on the system. However, because it took about ten minutes to complete, some of them were not able to answer. It was concluded that the question paper was suitable for dealing with a number of people simultaneously.4。About 7% of 600 children suffered from atop … More ic dermatitis or resemblance.A multivariate logistic regression model reveals that (1)When the relative has atopy, asthma, or the allergic constitution, the risk of atopy is high. (2)Woman's risk of atopy is higher than that of a man. (3)The higher small fish's ratio is, the lower the risk is. (4)the higher the frequency of the egg serving is, the lower the risk is.Conclusion : Although association between a large ocean-ranging fish and atopic dermatitis was not found, a new finding was obtained that the feeding frequency of a small fish decreased the risk after correcting for the influence of sex and the hereditary determinant. Another finding is that children whose mothers serve eggs in meals less frequently are at higher risk for the diseases. An interpretation is as follows : Since eggs are usually served for breakfast, less frequency of egg serving may imply less cooking for breakfast. Similarly, small fish are usually served for dinner but are more time-consuming and require advanced technique than large fish or meats. Therefire, the findings are consistent that mothers who care for better meals may result in less risk for atopic dermatitis for their children. Less

1。我在Asakura Shoten出版的医学书籍中撰写了题为“测量误差的评估”的章节，其中包括从研究中获得的部分结果。编制并上传了多元测量误差模型的Fortran程序.开发了针对饮食习惯和遗传因素的触摸面板问卷系统，以便触摸显示面板自动将答案累积到Access文件中。问题涉及（A）特应性皮炎的诊断，（B）食用肉类、小鱼、大鱼和鸡蛋的频率，（C）寿司中经常吃鱼，（D）3。参加长崎市公共卫生中心健康评估服务的人中，约有80%自愿在系统上回答。不过，因为需要十分钟左右的时间，有些人无法回答。得出的结论是，这份试卷适合于处理一些人的错误。在600名儿童中，约有7%的儿童患有 ...更多信息多因素Logistic回归模型显示：（1）当亲属有特应性、哮喘或过敏性体质时，特应性的危险性高。（2）女性患特应症的风险高于男性。（3）小鱼比例越高，患特应症的风险越低。（4）食用鸡蛋的频率越高，患特应性皮炎的危险性越低。结论：虽然未发现大型远洋鱼类与特应性皮炎之间的关联，但在校正性别和遗传因素的影响后，获得了一个新的发现，即食用小鱼的频率降低了患特应性皮炎的危险性。另一项发现是，母亲在膳食中提供鸡蛋的频率较低的儿童患疾病的风险较高。解释如下：由于早餐通常供应鸡蛋，因此鸡蛋供应的频率较低可能意味着早餐烹饪较少。同样，小鱼通常是晚餐，但更耗时，需要先进的技术比大鱼或肉类。因此，研究结果是一致的，母亲谁照顾更好的膳食可能会导致更少的风险特应性皮炎为他们的孩子。少